Posts tagged as zoe francois

Saffron’s Grilled Lamb Chops with Greek Spice & Herbs and a Father’s Day Giveaway

Posted by Stephanie Meyer on Jun 18, 2015 at 9:52am

How’s your summer going? Yeah SUMMER! I just love having Nathan home from school, not to mention stealing as many meals and sips and walks outside as I can. I hope you are too – from the looks of my Instagram feed, you most certainly are grilling, biking, gardening, hiking, beaching, picnicking, and having a grand ol’ time….

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Local Cookbooks Galore and Chef Jack’s Jalapeño Poppers (Grain-free, Gluten-free)

Posted by Stephanie Meyer on Dec 1, 2014 at 3:57pm

I was at Kitchen in the Market last week signing copies of Twin Cities Chef’s Table , and while checking out their retail offerings I was pretty stunned to see how many fantastic Minnesota cookbooks are on their shelf! You guys, Minnesota has had a banner couple of years, absorb this: The New Midwestern Table…

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Double Your Pleasure Book Signing at Kitchen in the Market!

Posted by Stephanie Meyer on Oct 11, 2014 at 9:44am

OK here’s an amazing thing. This winter, while I was holed up writing Twin Cities Chef’s Table, my dear friend Zoe François was downstairs writing her latest soon-to-be-bestselling book, Gluten-Free Artisan Bread in Five Minutes a Day. You see, I rent my lovely apartment aka The Treehouse) from Zoe and her husband Graham. As luck…

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Happy 8th Birthday Fresh Tart + Twin Cities Chef’s Table: Part II

Posted by Stephanie Meyer on Jan 8, 2014 at 6:44pm

I am all book (Twin Cities Chef’s Table), all the time right now, which is why I haven’t shared a recipe for a few weeks. I hope you did something wonderful to ring in 2014! I’m having the time of my life visiting restaurants, chatting with chefs, taking pictures, talking about food, gathering recipes, and…

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Clafoutis

Posted by Stephanie Meyer on Jul 3, 2013 at 10:09am

All-American pie is always perfect, but consider warm, fruity, French clafoutis for this 4th of July celebration. For one, clafoutis is faster to pull together. Can you mix pancake batter? In a blender? Then you can make clafoutis, which is in effect a giant crepe, scattered with fruit, and eaten hot out of the oven…

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Nettle Salt

Posted by Stephanie Meyer on May 2, 2012 at 10:26am

As someone who spends a lot of time in grocery stores, it’s hard to deny the primal thrill of foraging for edibles in the great outdoors. It’s similar to the pleasure in picking tomatoes I’ve grown myself, except a bit more powerful. There is, in fact, a Hierarchy of Food-Gathering Satisfaction, which exists completely in…

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Pavlovas with Lime Curd

Posted by Stephanie Meyer on Feb 19, 2012 at 7:31am

This pretty recipe is via my friend Zoe Francois, she of Zoe Bakes and Artisan Bread in 5 Minutes A Day. Not only is Zoe one of the coolest, funniest chicks on the planet, she’s a total rock star these days, traveling the country with her co-author Jeff Hertzberg, MD, promoting their latest book, Artisan…

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Shooting the Kitchen: Zoë François

Posted by Stephanie Meyer on Apr 26, 2011 at 8:20am

Photo by Susan Powers Susan Powers and I had so much fun making, photographing, and eating this fabulous gluten-free pizza! Do not miss the gorgeous pictures Susan took of lovely, charming Zoe Francois, of Zoe Bakes and Artisan Breads in Five Minutes a Day, and the beautiful things she creates. See our latest post on…

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