Posts tagged as whole30
One of my Favorite Summer Dishes: Saute of Tomatoes and Okra with Bacon
Since I’m about as northern as they come (I’ve spent my whole life in Minnesota, Wisconsin, and North Dakota), I never knew how much I like fresh okra. But oh do I like it, it’s become one of my very favorite vegetables, especially in this simple, pretty saute. There’s nothing slimy about this dish –…
Farmer’s Market Potato Salad
This salad – Potato Salad with Morels, Asparagus & Basil Vinaigrette – hails from the fantastic blog, Gluten-Free Girl and The Chef. Potatoes with morels, a killer combination, right? (Anything with morels…) I noticed right away that the recipe is wonderfully adaptable to whatever is in season, so when I spotted the first batch of…
Grilled Salmon with Avocado, Egg, Greens, & Mustard Vinaigrette
As I’ve complained before, it’s hard to find good salmon in Minnesota. I know, we’re in the middle of the country, about as far from any ocean as you can get in North America. It’s an unimportant problem. My not-terribly-local solution is that I buy wild salmon filets online from VitalChoice, the king salmon to…
Seriously Good Grilled Lemon Shrimp
My previous solution to improve less-than-stellar shrimp was to fry them into crispy, golden submission. I still stand by that completely delicious method (who doesn’t like fried shrimp?), but I now offer a lighter, less messy – grilled! – option as well. And it is good, like seriously good. Here’s the skinny. This is yet…
Part I: Braised Crispy Pork with Caramelized Onion Gravy
It might be warming up outside, but I’m still in comfort-food mode, all the way. Apparently so are our friends Rishia & Andrew Zimmern, because when we decided to have dinner together last night, Andrew’s mind was on braised pork with gravy and an endive gratin (more on the gratin later). Thank goodness, since as…
Caldo Verde (at least my soup is green)
I’m back with another soup and more kale! Portuguese Caldo Verde (green soup), thick with smoky sausage, kale, and potatoes, oh so good. I can’t believe I haven’t posted this recipe (a Cook’s Illustrated gem) before – it’s one of my faves, a true meal-in-a-pot. Two suggestions. First, to quickly…
Twin Cities Chef’s Table
I’m Stephanie A. Meyer…
…a recipe developer, cooking instructor, author, food photographer, and health coach. Whether through my posts here, Project Vibrancy Macro Reset, Project Vibrancy Meals meal plans, my cookbooks, or working with you one-on-one, I love nothing more than helping you transform your health through cooking nutrient-dense, flavor-bomb meals at home! See Recipe Index for AIP, Whole30, paleo, gluten-free, etc.
