Posts tagged as vegetarian
Momofuku Milk Bar Compost Cookies
Second dessert in a week? Not my usual, since I tend to favor savory over sweet, but I had a special reason. My 3-year old nephew Cooper spent a few days with us and Cooper loves (wuvs) a good cookie. Plus, I’ll admit, I’ve had this funky recipe on my mind since I read it…
Reaching for Spring – Asparagus & Leek Quiche
Here’s usually why I make quiche – I have no dinner plan, so I start a mildly panicked foraging in my refrigerator – a refrigerator that rarely lets me down, thank goodness – and discover a treasure of forgotten vegetables. Yes! If I score a half-eaten block of cheese in addition, I’m so jamming. And…
Part III: Molten Chocolate Cakes
OK, last post invoking my friend Andrew Zimmern’s name, I swear (thanks to AZ for letting me borrow a bit of his burnish – I might just subliminally throw his name into my blog whenever I need a little infusion of attention since people jump all over it). But seriously, I had to include a…
Eggs Baked with Breadcrumbs, Scallions & Cream
These are technically shirred eggs, which are eggs baked whole out of the shell. But since I don’t like the word shirred, I’m just calling these baked eggs. This recipe is based on another beauty from Marion Cunningham’s The Breakfast Book (I’ve said before that it’s a lovely book; I still mean it). I riffed…
Spicy Potato Tortillas
It’s now Lent, so here’s a meatless lunch or dinner tortilla to make your tastebuds sing. Golden, spicy potatoes atop a chewy corn tortilla, cooled down with creamy avocado and a drizzle of sour cream, lalalaaaaaa! These are a snap to make, and snappy to boot, not to mention pleasantly filling without being heavy. To…
Ginger-Fried Rice
I hated eggs when I was a kid – absolutely, truly loathed them. Boy have things changed. The changeover was so gradual, it was invisible to me. A little bite of quiche (wow!), a taste of deviled eggs (yum!), tiny bits of yolk on an over-medium egg (ooh!), and I was slowly wooed. Learning to…
The Easiest Biscuits This Side of Pie
I’m serious – I’ve made buttermilk biscuits a few times and while they’re not difficult, they require…buttermilk…which I don’t consistently have in my fridge. They also require cutting cold butter into flour, which again is not difficult, but is just fussy enough to prevent me from whipping them up on some random Sunday morning. Which…
At Least A Little Bit of Green
It’s officially cold, wet, and dark, pretty much all of the time. My summer annuals are ugly withered sticks, mocking me for my fall clean-up procrastination. The trees are turning – brown, not fall colors – the leaves falling in soggy, mushy clumps. The flu is even working it’s way through our home. All a…
Another Tomato Tart
Great food weekend, wow. More details later, but for now I’m posting a recipe for the easy tomato tart I made and brought to a dinner last night at Louis & Sue Ainsworth’s lovely home. I found the recipe on the excellent 101 Cookbooks blog and it’s a big, big winner. The Parmesan crust is…
Garlicky Cherry Tomato and Bread Gratin
Warm bread and ripe tomatoes, what a pairing. I could stop there – with a shake or two of salt and pepper – and be very happy. But add garlic, a drizzle of olive oil, a little cheese, fresh herbs, and a blast of heat and you have garlicky cherry tomato and bread gratin –…
Twin Cities Chef’s Table
I’m Stephanie A. Meyer…
…a recipe developer, cooking instructor, author, food photographer, and health coach. Whether through my posts here, Project Vibrancy Macro Reset, Project Vibrancy Meals meal plans, my cookbooks, or working with you one-on-one, I love nothing more than helping you transform your health through cooking nutrient-dense, flavor-bomb meals at home! See Recipe Index for AIP, Whole30, paleo, gluten-free, etc.
