Posts tagged as vegetarian

Mint Chocolate Chip Nice Cream (Paleo, AIP, Whole30, Vegan)

Posted by Stephanie Meyer on Mar 2, 2020 at 6:27pm

It’s a balmy 50°F outside right now which is totally ice cream weather in Minnesota. I just returned from a long walk in the sun and there were many, many people walking and running in shorts and tank tops. We are insane, in the best possible way. (I was jacket-less although I did wear sleeves and yoga…

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Spicy Roasted Cauliflower Tacos with Cashew Crema (Paleo, Vegan) from The 30-Minute Paleo Cookbook

Posted by Stephanie Meyer on Feb 21, 2020 at 8:17pm

Too busy to cook dinner most nights of the week? Not with my new cookbook, which I am SO excited to share with you! Please welcome The 30-Minute Paleo Cookbook to the world of nutrient-dense cookbooks. She’s my third baby (after my son Nathan and my other book baby, Twin Cities Chef’s Table) and she’s due…

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Kickass Condiments: 20 Little Recipes That Change Everything

Posted by Stephanie Meyer on Jan 30, 2020 at 4:27pm

It’s (almost) here! The e-book that I’ve been promising for months is FINALLY happening. Kickass Condiments: 20 Little Recipes That Change Everything is available for pre-order. It will be delivered via email on February 25! UPDATE: IT’S HERE! Kickass Condiments was officially released on February 25, 2020. You can grab your copy here – upon…

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Chocolate Avocado Pudding (Paleo, Primal, AIP, Vegan) + Project Vibrancy Meals Fall Membership Open

Posted by Stephanie Meyer on Aug 30, 2019 at 4:48pm

As we head into the holiday weekend, I wanted to remind you of this dead simple, utterly spoon-licking-worthy, no-cook chocolate pudding. You can’t mess it up. And you can’t not eat it, either, you should know that in case you make a giant batch and you’re the only one home. From the first time I posted…

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Baked Fruit Crepe (Paleo, Primal, Gluten-Free) + Free Project Vibrancy Meals Meal Plan

Posted by Stephanie Meyer on Aug 24, 2019 at 6:21pm

You know when you have a bunch of fruit in the fridge that’s no longer gorgeous, but still edible, at least for another day? Or, you wake up on the weekend feeling a little brunch-y, in a warm fruit/maple syrup sort of way, but you don’t want the total gut-bomb of pancakes or waffles because you…

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Maple Turmeric Dressing and Horseradish Cream (Paleo, AIP, Whole30)

Posted by Stephanie Meyer on Dec 23, 2018 at 12:24pm

Photo by Etta Meyer Happy Holidays from Aspen, Colorado! I’m here visiting my brother David and sister Etta – in fact, my whole family is here – and even though I don’t ski, I am having a BLAST walking around the beautiful downtown, writing, cooking, and catching up with my favorite people. Since you’re busy busy…

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Schaum Torte (Paleo, Primal)

Posted by Stephanie Meyer on Apr 13, 2017 at 9:48am

Happy Spring! Meringues and pavlovas make for such light, impressive, and naturally grain-free spring desserts. If you want to go the individual shell route, see the Pavlovas with Lime Curd that pastry chef extraordinnaire Zoe Francois shared with me a few years back. Or, you can bake the meringue as one whole, in a spring form…

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Raw Tuscan Kale Salad With Chiles & Pecorino (Gluten-free)

Posted by Stephanie Meyer on Nov 11, 2016 at 9:04am

This is now a classic kale salad, first published several years ago, back when kale salads were kinda new and weird. It’s still one of my very favorites for being simple, clean and bright, and just salty and rich enough to be memorable. It holds its own next to a beefy steak or humble roast…

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Grilled Watermelon Salad with Cherry Tomatoes & Charred Beets (Paleo, Primal)

Posted by Stephanie Meyer on Jul 7, 2016 at 5:00am

I hope you had a lovely July 4th weekend! Isn’t summer just The Best? I did all of my favorite things – farmers market, slept in, walked, hit golf balls, created recipes, wrote, took pictures, sat in the sun, tidied my house, read. The highlight was spending the 4th at Stephanie March’s with Tracy Morgan and Joy…

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Ginger Scallion Sauce (Paleo, AIP, Vegan)

Posted by Stephanie Meyer on Apr 14, 2015 at 7:18pm

    If variety is the spice of life, then condiments are the key to simple variety. I call my friend Erica Strait of Foxy Falafel the Queen of Condiments for all of the creative zing she brings to her fresh and vibrant food, including the autoimmune protocol (AIP) offerings she’s including each week on…

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