Posts tagged as vegetables

Shooting the Kitchen: Zoë François

Posted by Stephanie Meyer on Apr 26, 2011 at 8:20am

Photo by Susan Powers Susan Powers and I had so much fun making, photographing, and eating this fabulous gluten-free pizza! Do not miss the gorgeous pictures Susan took of lovely, charming Zoe Francois, of Zoe Bakes and Artisan Breads in Five Minutes a Day, and the beautiful things she creates. See our latest post on…

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Chilled Carrot Soup with Coriander Yogurt & Daylilies

Posted by Stephanie Meyer on Apr 5, 2011 at 1:06pm

If you’ve been missing the locally produced online documentary series The Perennial Plate, don’t fret: It’s online! Which is good, because once you start watching, you won’t be able to stop. The series—hosted by chef/activist Daniel Klein and filmed by cameraman/editor Mirra Fine—just wrapped its first year of weekly episodes documenting “socially responsible and adventurous…

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Shooting the Kitchen: Vincent A Restaurant

Posted by Stephanie Meyer on Mar 31, 2011 at 4:30am

Photo by Susan Powers I’m very happy to announce that I’m collaborating with the amazing Susan Powers on a new endeavor: Shooting the Kitchen, a gorgeously photographed (all Susan!) behind-the-scenes peek at chefs in their element, doing their thing, cranking out truly stunning food. We leave with a recipe, which I prep and tweak for…

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Roast Chicken Sandwich with Pickled Marmalade

Posted by Stephanie Meyer on Mar 29, 2011 at 2:43pm

I am so starved for spring color that freshly washed cars look like candy to me. I said the other day, “Oh my gosh, that red car looks absolutely delicious.” My teen son looked at me and asked, “Why do you live in Minnesota?” It’s a fair question, given my oft-bemoaned sensory deprivation, and given…

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Collard Greens (Paleo, AIP-Friendly)

Posted by Stephanie Meyer on Mar 10, 2011 at 5:07pm

I’ve been meaning to post this recipe since the holidays, when I brought this dish to my aunt Mary & uncle Bruce’s house for Christmas Day. Time flies… Actually, time doesn’t fly in Minnesota between December and March, so I’m not sure what my excuse is. But no matter, here it is. Collard greens, for…

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Crispy Fried Tofu with Cabbage Salad

Posted by Stephanie Meyer on Feb 19, 2011 at 1:42pm

Recipe for Crispy Fried Tofu with Cabbage Salad at Dara & Co./Minnesota Monthly Magazine.

Using a Pot of Beans Part II: Almost-Instant Vegetable Bean Soup

Posted by Stephanie Meyer on Feb 5, 2011 at 10:38am

This is a variation on a recipe from Jacques Pepin’s fabulous cookbook Fast Food My Way. If you like the idea of easy, fast, flavor-packed, healthy dinner ideas – yes, it delivers all of those things – I can’t recommend the book highly enough. As the name implies, this light-yet-filling soup is on the table…

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Bagna Cauda

Posted by Stephanie Meyer on Jan 18, 2011 at 9:12am

I’m a salty girl, always, but I think my cravings are even more intense in the winter. Lately I’ve been plucking little balls of fresh mozzarella cheese from their whey bath, sprinkling them with salt, and popping them in my mouth like cherries. Good Lord they’re good that way – who needs tomatoes and basil?…

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Pan-Fried Cheese with Anchovy-Date Salad

Posted by Stephanie Meyer on Jan 10, 2011 at 3:12pm

Yes, that is fried cheese. It is every bit as delicious as you’d think it would be – crunchy and melty, a little salty and sweet, pretty much to die for. Thank you Melissa Clark – I asked for her new cookbook for Christmas, In the Kitchen With A Good Appetite, and I’ve been consistently…

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Broccoli Tofu Stir-Fry

Posted by Stephanie Meyer on Jan 3, 2011 at 5:13pm

I posted this recipe a few weeks ago at Dara & Co./Minnesota Monthly magazine. As lovely as lighter fare was sounding then, it is even truer now – right? No worries, this dish still packs a big flavor punch. Feeling weighed down by holiday treats? Yeah. With several days of delicious indulgence to go, I…

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