Posts tagged as vegetables

Cauliflower Gratin

Posted by Stephanie Meyer on May 20, 2012 at 5:25pm

Perhaps it’s cliche that I read MFK Fisher’s The Gastronomical Me and wanted to immerse myself in the world of food, but that’s OK. Who wouldn’t want to do exactly that after reading that sexy, scrumptious book? My goodness that woman could write, my mouth waters (and my heart swoons) just thinking about it. There’s…

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Lobster and Asparagus Salad with Miso-Mustard Vinaigrette

Posted by Stephanie Meyer on Apr 24, 2012 at 12:46pm

This salad just screams “Ladies!” to me. Right? Although my husband devoured it, so certainly plenty of gents will happily down lobster and asparagus atop buttery toast as well. Recipe for Lobster-and-Asparagus Salad with Miso-Mustard Vinaigrette at Andrew Zimmern’s Kitchen Adventures/Food & Wine Magazine.

Pea and Parsnip Vichyssoise

Posted by Stephanie Meyer on Apr 24, 2012 at 11:39am

You can whip up a batch of this simple, gorgeous soup any time because frozen peas are quite lovely when pureed. But as fresh peas come into the market, make it then too, and enjoy the essence of spring, garnished with fresh mint and chives, cold from the fridge. Recie for Pea-and-Parsnip Vichyssoise at Andrew Zimmern’s…

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Red Cabbage & Squash Gratin

Posted by Stephanie Meyer on Mar 5, 2012 at 8:27am

I made this colorful dish for Christmas dinner and am just getting around to sharing it with you now. I’d like to say that I sat down and thought about everyone’s favorite vegetables and what would be pretty with the rest of the meal but honestly…I got rushed, and behind, and realized awfully late that…

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Celery Root Latkes

Posted by Stephanie Meyer on Jan 18, 2012 at 7:15am

Given that everything is better fried – everything – it will come as no surpirse that root vegetables make utterly dreamy latkes. I like celery root in particular for its slightly sweet flavor. These latkes are delicious as is, fresh out of the fat with a dab of sour cream, but my favorite way to…

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Thanksgiving 2011

Posted by Stephanie Meyer on Nov 28, 2011 at 12:36pm

Thanksgiving kicked off when my dad pulled up to the house last Tuesday afternoon, fresh from a quail hunt in Tennessee. My stepmom Susanna flew in a few hours later from Sheridan, Wyoming, their now home. My house and kitchen were immediately improved. Dad sharpened my knives and starting halving and marinating quail in buttermilk…

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Roasted Butternut Squash with Sage (Paleo-Friendly, AIP-Friendly)

Posted by Stephanie Meyer on Oct 25, 2011 at 1:19pm

This dish is inspired by a roasted squash dish I had at 112 Eatery a few years back. If you love butternut squash as much as I do, I suggest planning to have this as an entree, perhaps with a salad. It is not a light dish, although it doesn’t have to be heavy if…

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Thai Hot-n-Sour Coconut-Chicken Soup and Big News!

Posted by Stephanie Meyer on Oct 5, 2011 at 9:44am

I have some pretty exciting news… I’m working with my friend Andrew Zimmern on his new endeavor for foodandwine.com, Andrew Zimmern’s Kitchen Adventures. If you only know Andrew from his Travel Channel series Bizarre Foods, you might not realize that Andrew is an incredible chef, home cook, and entertainer. His recipes are not only approachable…

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Eggplant with Yogurt Sauce

Posted by Stephanie Meyer on Oct 4, 2011 at 10:37am

I’ve had my eye on this recipe ever since I acquired the lovely cookbook Plenty by Yotam Ottolenghi. If you’re looking for mouth-watering ways to add vegetables to your life, this is your book. Not only are the recipes clever and inspired, the photography is simply stunning. Earlier this summer I took a cup of…

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Tomato Tart Round III: This Time, Gluten-Free + A Tomato Party!

Posted by Stephanie Meyer on Sep 21, 2011 at 6:07am

I should have titled this post, How to Beat a Recipe to Death. Seriously. This is the third time I’ve posted a variation on it but hey, a winner is a winner, and this one is A Winner. It originated with the lovely blog 101 Cookbooks and I’ve just continued to play with it. The…

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