Posts tagged as vegetables

Tofu

Posted by Stephanie Meyer on Mar 20, 2009 at 6:16am

I love tofu. Love the creamy texture and the slightly sweet, mild taste. And of course love how beautifully it soaks up whatever lovely flavors you decide to surround it with. I particularly like spicy firm tofu – it’s all about the contrast of heat with the chewy-silkiness of sauteed tofu with the crunch of…

Continue reading »

Good Morning. Or Afternoon. Or Evening.

Posted by Stephanie Meyer on Feb 28, 2009 at 7:51am

Here’s a quick, perhaps lighter version of an all-time favorite, described (and photographed) deliciously in this New York Times article – polenta with eggs and greens. The article outlines a naughty version with lots of butter and cheese (in my world known as polentaaaah), which would of course completely rock. But my version is actually…

Continue reading »

Caldo Verde (at least my soup is green)

Posted by Stephanie Meyer on Feb 13, 2009 at 3:43pm

I’m back with another soup and more kale!¬†Portuguese Caldo Verde (green soup), thick with smoky sausage, kale, and potatoes, oh so good. I can’t believe I haven’t posted this recipe (a Cook’s Illustrated gem) before – it’s one of my faves, a true meal-in-a-pot.             Two suggestions. First, to quickly…

Continue reading »

The Spice of Life

Posted by Stephanie Meyer on Feb 11, 2009 at 5:13pm

I hit a monster pothole at high speed this morning and after I gratefully realized that I had escaped a flat, I started chuckling. I’m now figuratively and (almost) literally stuck in a February rut – how perfect. Man, it is time to switch things up a bit, bust out of the house, this cozy…

Continue reading »

Canned

Posted by Stephanie Meyer on Jan 12, 2009 at 10:33am

Unlike Mark Bittman*, I think canned beans are fantastic. Especially at this time of year, when produce is a bit blah, and a pan of rib-stickin’ beans is exactly what I’m hungry for. And talk about a fast, nutritious meal – abracadabra, lunch is ready in 10 minutes, and yay! It’s not yet another sandwich….

Continue reading »