Posts tagged as vegan
Pickled Carrots (To Eat on Everything)
Food obsessions. I have them. You might know this since I tend to write about them. The latest is all things pickled, particularly non-cucumber things like beets, cauliflower, and my current holy grail: Carrots. What is it about pickled carrots? It started when I wrote about Corner Table’s CSK box, which included a jar of…
White Bean Gratin
If you love cookbooks, and don’t own Sunday Suppers at Lucques by Suzanne Goin, add it to your list. Everything in it is delicious, fresh, approachable. Some of the recipes are longish, but not terribly complicated, and hey, sometimes greatness takes a little effort. I’m down with that. Like this bean gratin. It’s quite simple,…
Chimichurri Sauce to Eat on Everything
Recipe for Chimichurri at Dara & Co./Minnesota Monthly Magazine.
Crispy Fried Tofu with Cabbage Salad
Recipe for Crispy Fried Tofu with Cabbage Salad at Dara & Co./Minnesota Monthly Magazine.
Using a Pot of Beans Part IV: Curried Lentils
Are you still with me? It’s been a lot of beans this last week, I know, but keep in mind that any of these dishes can be frozen for a future warm dinner. This version is sort of dal meets chana masala – two of my two favorite bean dishes. I’ve had the chana masala…
Using a Pot of Beans Part III: Lentil Hummus
This is the same Creamy, Fluffy Hummus – The Way It’s Supposed To Be recipe I posted a few months ago, except substituting black lentils for the garbanzos. That’s the thing with hummus – you can make it with whatever bean you have on hand and it will always be lovely. As true as it…
Broccoli Tofu Stir-Fry
I posted this recipe a few weeks ago at Dara & Co./Minnesota Monthly magazine. As lovely as lighter fare was sounding then, it is even truer now – right? No worries, this dish still packs a big flavor punch. Feeling weighed down by holiday treats? Yeah. With several days of delicious indulgence to go, I…
Even More In Progress…
Ooh, here’s another quick crowd-pleaser from the lovely blog Jenn Cuisine: Pan-Roasted Almonds with Thyme & Truffle Oil. They take mere minutes to make and whoamygoodness, they are insanely delicious. I’m putting these away now so there are at least a few left for my guests. Yikes. The skaters arrived! And both sauces are now…
Grainless Sunflower Sesame Crackers
These homemade crackers couldn’t be easier or faster to make. Who knew that nothing but seeds, water, and salt could make such a lovely, crisp cracker? These have an intense and rich sesame taste, which I love, and which is particularly delicious with savory and cheese spreads. I’m particularly enjoying them with cottage cheese for…
Sweet Potato Fries with Garlic & Crispy Fried Sage (Paleo, AIP)
I posted this recipe a few weeks ago at Dara & Co./Minnesota Monthly Magazine. It’s hard to say much more about Sweet Potato Fries than: They are easy. They are delicious. I spotted sweet potatoes at the farmers market the other day and immediately imagined sweet potato “fries,” roasted in the oven until tender and…
Twin Cities Chef’s Table
I’m Stephanie A. Meyer…
…a recipe developer, cooking instructor, author, food photographer, and health coach. Whether through my posts here, Project Vibrancy Macro Reset, Project Vibrancy Meals meal plans, my cookbooks, or working with you one-on-one, I love nothing more than helping you transform your health through cooking nutrient-dense, flavor-bomb meals at home! See Recipe Index for AIP, Whole30, paleo, gluten-free, etc.
