Cook. Nourish. Heal. Celebrate.

Posts tagged as using a pot of beans

Using a Pot of Beans Part IV: Curried Lentils

Posted by Stephanie Meyer on Feb 9, 2011 at 2:24pm

Are you still with me?  It’s been a lot of beans this last week, I know, but keep in mind that any of these dishes can be frozen for a future warm dinner. This version is sort of dal meets chana masala – two of my two favorite bean dishes.  I’ve had the chana masala…

Continue reading »

Using a Pot of Beans Part III: Lentil Hummus

Posted by Stephanie Meyer on Feb 7, 2011 at 7:42am

This is the same Creamy, Fluffy Hummus – The Way It’s Supposed To Be recipe I posted a few months ago, except substituting black lentils for the garbanzos.  That’s the thing with hummus – you can make it with whatever bean you have on hand and it will always be lovely. As true as it…

Continue reading »

Using a Pot of Beans Part II: Almost-Instant Vegetable Bean Soup

Posted by Stephanie Meyer on Feb 5, 2011 at 10:38am

This is a variation on a recipe from Jacques Pepin’s fabulous cookbook Fast Food My Way.  If you like the idea of easy, fast, flavor-packed, healthy dinner ideas – yes, it delivers all of those things – I can’t recommend the book highly enough. As the name implies, this light-yet-filling soup is on the table…

Continue reading »