Posts tagged as twin cities chef’s table
Squash, Beet & Apple Salad
Have I ever shared with you my purpose? That’s a rhetorical question because I know that I haven’t. For someone who puts a LOT of my life out into the ether – at least my food life – I’ve held much closer my dreams and plans for the future. It’s icky scary to put out…
Local Cookbooks Galore and Chef Jack’s Jalapeño Poppers (Grain-free, Gluten-free)
I was at Kitchen in the Market last week signing copies of Twin Cities Chef’s Table, and while checking out their retail offerings I was pretty stunned to see how many fantastic Minnesota cookbooks are on their shelf! You guys, Minnesota has had a banner couple of years, absorb this: The New Midwestern Table by…
Brasa’s Pork Shoulder Roasted with Citrus Mojo and Twin Cities Chef’s Table Giveaway
What better way to give you a peek into the lusciousness inside Twin Cities Chef’s Table than to share a recipe for Brasa’s beloved roasted pork shoulder? I never, ever eat there without ordering it – in fact, I had it just yesterday for lunch – because it tastes fantastic with all of the other…
Double Your Pleasure Book Signing at Kitchen in the Market!
OK here’s an amazing thing. This winter, while I was holed up writing Twin Cities Chef’s Table, my dear friend Zoe François was downstairs writing her latest soon-to-be-bestselling book, Gluten-Free Artisan Bread in Five Minutes a Day. You see, I rent my lovely apartment aka The Treehouse) from Zoe and her husband Graham. As luck…
Bacon-Wrapped Dried Plums with Rosemary Honey (AIP, Paleo) and Slim Palate Cookbook Giveaway WINNER!
First up: congratulations to Elaine Harbaugh Heffner for winning last week’s The Slim Palate Paleo Cookbook giveaway! Happy cooking to you, Elaine, I know that you’ll love it. You’ll of course recognize these little tasties as a twist on Devil’s on Horseback (dates stuffed with blue cheese, wrapped in bacon; they’re marvelous). I started playing around…
Happy 8th Birthday Fresh Tart + Twin Cities Chef’s Table: Part II
I am all book (Twin Cities Chef’s Table), all the time right now, which is why I haven’t shared a recipe for a few weeks. I hope you did something wonderful to ring in 2014! I’m having the time of my life visiting restaurants, chatting with chefs, taking pictures, talking about food, gathering recipes, and…
Twin Cities Chef’s Table: Part I
As I’ve mentioned several times already, I’m writing and photographing a cookbook called Twin Cities Chef’s Table (TCCT), to be published by Globe Pequot in spring 2014. The book will be part of a well-established series of lovely Chef’s Table books, featuring cities and regions from around the country. TCCT will of course include recipes from…
Fried Chicken with Watermelon, Tomato & Corn Salad
I’m writing a cookbook called Twin Cities Chef’s Table, to be published by Globe Pequot in spring 2014. The book is a snapshot of the Twin Cities food scene, incorporating recipes and full-color photographs from chefs, growers, and purveyors. Twin Cities Chef’s Table will be part of a series of beautiful Chef’s Table books that…