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Posts tagged as steak

Pan-Seared Steak with Crispy Hash (Paleo, AIP)

Posted by Stephanie Meyer on Aug 27, 2014 at 12:30pm
Pan-Seared Flatiron Steak with Crispy Hash | Fresh Tart (Paleo, AIP)

If you cut me, I’m pretty sure I’d bleed hash. I am hash. Not a day goes by that I don’t saute a crispy pan of something wonderful, whatever is in season and in my fridge, fresh or leftover (preferably both). Hash can be the main event, with meat combined with vegetables, or it can…

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Madeira

Posted by Stephanie Meyer on Dec 16, 2009 at 6:30pm

Yesterday I caught an early version of Eric Asimov’s The Pour column on the New York Times Dining & Wine page.  The headline – A New Course for Dessert Wine – jumped right out at me.  I prefer dessert-style wines paired with savory foods (foie gras, blue cheese), so I clicked through and was delighted…

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The Spice of Life

Posted by Stephanie Meyer on Feb 11, 2009 at 5:13pm

I hit a monster pothole at high speed this morning and after I gratefully realized that I had escaped a flat, I started chuckling.  I’m now figuratively and (almost) literally stuck in a February rut – how perfect.  Man, it is time to switch things up a bit, bust out of the house, this cozy…

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