Posts tagged as soups/stews

Brazilian Fish, Shrimp & Mussel Stew

Posted by Stephanie Meyer on Jan 11, 2012 at 8:55pm

Coconut milk and a cashew butter finish make this gorgeous stew irresistible. This is everything I want to eat right now, after the holidays, when it’s biting cold outside. Recipe for Brazilian Fish, Shrimp & Mussel Stew at Andrew Zimmern’s Kitchen Adventures/Food & Wine Magazine.

Game-Day Pork & Black Bean Chili

Posted by Stephanie Meyer on Dec 7, 2011 at 7:53am

Are you cheering for the Badgers in the Rose Bowl? I will be! Yay Bucky! Are you cheering for the Packers this weekend? Because no one is cheering for the Vikings anymore? Then make this! Thick and spicy with pork and chiles. Serve with beer and it won’t matter who wins. (Spoken like a girl…

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Thai Omelet in Coconut Curry Broth

Posted by Stephanie Meyer on Oct 31, 2011 at 8:21pm

My son Nathan and I spent our summer Sundays eating our way through Kingfield Farmers Market. We did it last summer too and got in such a fun groove of eating together, visiting with friends, and stocking up on all of our favorite treats for the week. It’s worth noting that it was a much…

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Montauk Oyster & Scallop Pan Roast

Posted by Stephanie Meyer on Oct 31, 2011 at 3:00pm

It’s chowder season, yay! I’m a bit maniacal about chowder and all its briny, creamy glory. Recipe for Montauk Oyster & Scallop Pan Roast at Food & Wine Magazine/Andrew Zimmern’s Kitchen Adventures.

Thai Hot-n-Sour Coconut-Chicken Soup and Big News!

Posted by Stephanie Meyer on Oct 5, 2011 at 9:44am

I have some pretty exciting news… I’m working with my friend Andrew Zimmern on his new endeavor for foodandwine.com, Andrew Zimmern’s Kitchen Adventures. If you only know Andrew from his Travel Channel series Bizarre Foods, you might not realize that Andrew is an incredible chef, home cook, and entertainer. His recipes are not only approachable…

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Chicken Soup with Kale, Garlic & Sweet Potatoes (Paleo, AIP-Friendly)

Posted by Stephanie Meyer on Sep 28, 2011 at 12:55pm

My mom is recovering from major surgery here at our home. She spent the first couple of weeks in a hospital and rehab facility, where the food was…truly awful. I brought her little farmer’s market treats like sliced tomatoes and strawberries, to remind her that not all food comes from boxes and cans, but man,…

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Gazpacho

Posted by Stephanie Meyer on Sep 13, 2011 at 3:00pm

How do you like your gazpacho? Smooth or chunky? Spicy or sweet? I’m such a gazpacho lover that I like it any way, honestly, and mix it up every time that I make it, depending on my mood and what I have on hand. This version is a combination of elements from two friends’ recipes:…

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Garlic Soup with a Fried Egg

Posted by Stephanie Meyer on Jul 13, 2011 at 7:41pm

Think of this soup as comfort food with a kick. The garlicky broth is mellow and sweet, ready and waiting to be made sublime with a fried egg (because a fried egg makes everything sublime…right). I added warmed sausage, white beans, and arugula because that’s what I had in the fridge (see recipe below). Simmer…

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Coconut Curry Soup with Shrimp & Vegetables

Posted by Stephanie Meyer on May 17, 2011 at 9:17am

I get so many nice comments about the Quick Coconut Curry with Halibut & Broccoli recipe that I posted last fall that I thought I’d share a soup version of it that I make when the weather turns warmer. I use shrimp instead of halibut so that I can use the shells to make a…

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Chilled Carrot Soup with Coriander Yogurt & Daylilies

Posted by Stephanie Meyer on Apr 5, 2011 at 1:06pm

If you’ve been missing the locally produced online documentary series The Perennial Plate, don’t fret: It’s online! Which is good, because once you start watching, you won’t be able to stop. The series—hosted by chef/activist Daniel Klein and filmed by cameraman/editor Mirra Fine—just wrapped its first year of weekly episodes documenting “socially responsible and adventurous…

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