Cook. Nourish. Heal. Celebrate.

Posts tagged as soups

Thai Hot-n-Sour Coconut-Chicken Soup and Big News!

Posted by Stephanie Meyer on Oct 5, 2011 at 9:44am

I have some pretty exciting news… I’m working with my friend Andrew Zimmern on his new endeavor for foodandwine.com, Andrew Zimmern’s Kitchen Adventures. If you only know Andrew from his Travel Channel series Bizarre Foods, you might not realize that Andrew is an incredible chef, home cook, and entertainer. His recipes are not only approachable…

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Chicken Soup with Kale, Garlic & Sweet Potatoes (Paleo, AIP-Friendly)

Posted by Stephanie Meyer on Sep 28, 2011 at 12:55pm
Chicken Soup with Kale, Bacon & Sweet Potatoes | Fresh Tart (Paleo, AIP)

My mom is recovering from major surgery here at our home. She spent the first couple of weeks in a hospital and rehab facility, where the food was…truly awful. I brought her little farmer’s market treats like sliced tomatoes and strawberries, to remind her that not all food comes from boxes and cans, but man,…

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Garlic Soup with a Fried Egg

Posted by Stephanie Meyer on Jul 13, 2011 at 7:41pm

Think of this soup as comfort food with a kick. The garlicky broth is mellow and sweet, ready and waiting to be made sublime with a fried egg (because a fried egg makes everything sublime…right). I added warmed sausage, white beans, and arugula because that’s what I had in the fridge (see recipe below). Simmer…

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Coconut Curry Soup with Shrimp & Vegetables

Posted by Stephanie Meyer on May 17, 2011 at 9:17am

Light yet filling, Coconut Curry Soup with Shrimp & Vegetables is on the table fast, packed with flavor, and chockful of whatever vegetables you like. My recipe at Dara & Co./Minnesota Monthly Magazine.

Chilled Carrot Soup with Coriander Yogurt & Daylilies

Posted by Stephanie Meyer on Apr 5, 2011 at 1:06pm

The Perennial Plate creator/chef Daniel Klein’s recipe for Chilled Carrot Soup with Coriander Yogurt & Daylilies (yes, daylilies, delicious!) at Dara & Co./Minnesota Monthly Magazine.

Tortilla Soup

Posted by Stephanie Meyer on Mar 7, 2011 at 8:38am

Spring may be right around the corner, but I’m freezing right now.  Brrr!  I keep going out at night without stockings on, dying to wear something other than boots, hoping that because it’s now March, 20 degrees will feel more like 50 degrees. Not that 50 degrees is warm enough to go stockingless either, but…

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Vegetable Soup with Wild Rice, Ham & Cream

Posted by Stephanie Meyer on Feb 20, 2011 at 6:50pm

When it snows, I make soup.  And complain.  And take ridiculously long baths.  And pretend like I’m still on vacation. John and I were in Costa Rica last week and it was…heavenly.  Too heavenly.  I have been in a massive funk ever since we returned. The lovely view out of our home bedroom window that…

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Using a Pot of Beans Part II: Almost-Instant Vegetable Bean Soup

Posted by Stephanie Meyer on Feb 5, 2011 at 10:38am

This is a variation on a recipe from Jacques Pepin’s fabulous cookbook Fast Food My Way.  If you like the idea of easy, fast, flavor-packed, healthy dinner ideas – yes, it delivers all of those things – I can’t recommend the book highly enough. As the name implies, this light-yet-filling soup is on the table…

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Spiced Pork Stew with Roasted Vegetables & Gremolata

Posted by Stephanie Meyer on Feb 5, 2011 at 7:31am

Recipe for Spiced Pork Stew with Roasted Vegetables & Gremolata – over Polentahhh! – at Dara & Co./Minnesota Monthly Magazine.

On the Lighter Side

Posted by Stephanie Meyer on Dec 27, 2010 at 12:01pm

I am stuffed to the max from rich holiday foods.  Even though I was successful in avoiding gluten and grains, the salt really catches up to me.  Puff city.  And after a week of heavier foods, salads, fish, and brothy soups just sound so right to me. While these recipes aren’t new, I thought you…

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