Posts tagged as sauces

Marinades

Posted by Stephanie Meyer on Jun 1, 2009 at 10:52am

                          Remember when everyone thought marinades tenderized meat?  Ah well, they don’t (just like browning meat doesn’t “seal in the juices” – but I digress…).  Marinades do however add tons of flavor – to meat and vegetables – and are therefore my current…

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On Trend!?

Posted by Stephanie Meyer on May 16, 2009 at 7:05am

Andrew Scrivani for The New York Times A quick perusal of today’s NYTimes Dining & Wine section (um, clearly a favorite exercise of mine) reveals that “Pesto is Back in Circulation” and that tofu is “Out of the Wok.” Really? Maybe we already knew that (albeit completely accidentally) here at the moderate epicurean, given the…

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More Salmon…

Posted by Stephanie Meyer on May 4, 2009 at 4:16pm

OK, a new angle on salmon, given my previously stated difficulties in finding an edible version in Minnesota. Taking a page from our foodie friends Kris & Harry, I ordered online. Since I forgot the site they recommended, I poked around myself and chose Vital Choice Wild Seafood for their sustainable practices and interesting product…

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Contrast

Posted by Stephanie Meyer on Apr 5, 2009 at 9:04am

If you, like I, are stuck with the above (photo taken minutes ago), may I suggest the below for contrast.  As you might have noticed, I turn to comfort-y foods to warm my soul when cold weather strikes, but this time – no.  No because I’ve had enough soup (albeit delicious soup – lentil from…

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