Posts tagged as sauces

On Trend!?

Posted by Stephanie Meyer on May 16, 2009 at 7:05am

Andrew Scrivani for The New York Times A quick perusal of today’s NYTimes Dining & Wine section (um, clearly a favorite exercise of mine) reveals that “Pesto is Back in Circulation” and that tofu is “Out of the Wok.” Really? Maybe we already knew that (albeit completely accidentally) here at the moderate epicurean, given the…

Continue reading »

More Salmon…

Posted by Stephanie Meyer on May 4, 2009 at 4:16pm

OK, a new angle on salmon, given my previously stated difficulties in finding an edible version in Minnesota. Taking a page from our foodie friends Kris & Harry, I ordered online. Since I forgot the site they recommended, I poked around myself and chose Vital Choice Wild Seafood for their sustainable practices and interesting product…

Continue reading »

Contrast

Posted by Stephanie Meyer on Apr 5, 2009 at 9:04am

If you, like I, are stuck with the above (photo taken minutes ago), may I suggest the below for contrast.  As you might have noticed, I turn to comfort-y foods to warm my soul when cold weather strikes, but this time – no.  No because I’ve had enough soup (albeit delicious soup – lentil from…

Continue reading »