Posts tagged as sauces

Roast Chicken Sandwich with Pickled Marmalade

Posted by Stephanie Meyer on Mar 29, 2011 at 2:43pm

I am so starved for spring color that freshly washed cars look like candy to me. I said the other day, “Oh my gosh, that red car looks absolutely delicious.” My teen son looked at me and asked, “Why do you live in Minnesota?” It’s a fair question, given my oft-bemoaned sensory deprivation, and given…

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Bacon Jam

Posted by Stephanie Meyer on Mar 1, 2011 at 10:52am

Recipe for Bacon Jam at Dara & Co./Minnesota Monthly Magazine.

Chimichurri Sauce to Eat on Everything

Posted by Stephanie Meyer on Feb 22, 2011 at 4:23pm

Recipe for Chimichurri at Dara & Co./Minnesota Monthly Magazine.

Pasta Amatriciana from Muir Glen Vine Dining Tour Dinner at Corner Table

Posted by Stephanie Meyer on Feb 11, 2011 at 5:07pm

It’s no secret that Corner Table Restaurant is one of my favorite spots in town – I wouldn’t have chosen to spend my birthday dinner there several weeks ago if it weren’t. So when I received an invitation for a promotional cooking demonstration and dinner at Corner Table, for the Muir Glen Tomato Vine Dining…

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Fire-Roasted Tomato Burgers with Aioli Sauce

Posted by Stephanie Meyer on Feb 8, 2011 at 3:57pm

Corner Table Restaurant Chef Scott Pampuch’s recipe for Muir Glen Fire-Roasted Tomato Burgers with Aioli Sauce at Dara & Co./Minnesota Monthly Magazine.

Using a Pot of Beans Part III: Lentil Hummus

Posted by Stephanie Meyer on Feb 7, 2011 at 7:42am

This is the same Creamy, Fluffy Hummus – The Way It’s Supposed To Be recipe I posted a few months ago, except substituting black lentils for the garbanzos. That’s the thing with hummus – you can make it with whatever bean you have on hand and it will always be lovely. As true as it…

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Egg Salad, Bacon & Arugula Sandwich

Posted by Stephanie Meyer on Jan 25, 2011 at 9:12am

My Egg Salad, Bacon & Arugula Sandwich (ESBA!) recipe at Dara & Co./Minnesota Monthly Magazine.

Bagna Cauda

Posted by Stephanie Meyer on Jan 18, 2011 at 9:12am

I’m a salty girl, always, but I think my cravings are even more intense in the winter. Lately I’ve been plucking little balls of fresh mozzarella cheese from their whey bath, sprinkling them with salt, and popping them in my mouth like cherries. Good Lord they’re good that way – who needs tomatoes and basil?…

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The Prep Ends, Eating Begins!

Posted by Stephanie Meyer on Dec 27, 2010 at 9:56am

To me, it’s not Christmas without my mom’s fabulous 1970s appetizer platter. I use it all the time, this time for fondue vegetables. The smooth, tangy cheese… …and rich beef tenderloin fondue were both amazing. Fried beef. Yes. But I think my very favorite were the crispy cauliflower fritters – ridiculously good. I used two…

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Chile Con Queso

Posted by Stephanie Meyer on Dec 19, 2010 at 1:51pm

OK, con queso addicts, it’s time for treatment.  This here’s a real-deal, spicy-melty, creamy-dreamy chili con queso made without 1) gluten, or 2) processed cheese.  And oh, it’s easy and foolproof too. Get out your tortilla chips, it’s a helluva dip. This recipe hails from one of the most delicious blogs on the planet, aka…

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