Cook. Nourish. Heal. Celebrate.

Posts tagged as rice

Kimchi Fried Rice

Posted by Stephanie Meyer on Nov 12, 2013 at 4:24pm
Kimchi Fried Rice | Fresh Tart

Let me introduce you to your new late night (or morning after?) go-to dish. You can’t argue with the restorative powers of kimchi – spicy fermented vegetables – especially when tossed with rice, sesame oil, and spicy chili paste. Go for Korean gochujang because it’s incredible (spicy-sweet with just a hint of funky, in the…

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Coconut Rice Pudding with Apples & Cinnamon

Posted by Stephanie Meyer on Oct 20, 2013 at 2:31pm
Coconut Rice Pudding with Apples & Cinnamon | Fresh Tart

I’ve been having a blast submitting comfort food recipes for Xcel Energy’s #XElab Facebook page. In typical Minnesota fashion, we’ve gone from warm to brrr in the blink of an eye and everyone is heading to the kitchen to make soups, stews, roasts, gratins, and warm desserts. In the spirit of #XElab’s goal to share…

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Arancini (Fried Risotto Balls)

Posted by Stephanie Meyer on Aug 28, 2012 at 10:29am

Like some sort of mad fryentist, give me a pan of hot oil and I will riff on and on an on… See below – Fried Cheese Curds – for what was really Part II of my latest fry tear (and a delicious one at that). Part I began last Friday night, when my cousin…

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Ginger Fried Rice

Posted by Stephanie Meyer on Jan 24, 2012 at 12:08pm

OK yes, I realize that I’m posting yet another fried egg dish, but this one is just too good to not share. I had actually forgotten about it, which is rather amazing given how many times I’ve made the dish since Mark Bittman first wrote about it in the New York Times two years ago….

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The Spice of Life

Posted by Stephanie Meyer on Feb 11, 2009 at 5:13pm

I hit a monster pothole at high speed this morning and after I gratefully realized that I had escaped a flat, I started chuckling.  I’m now figuratively and (almost) literally stuck in a February rut – how perfect.  Man, it is time to switch things up a bit, bust out of the house, this cozy…

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