Cook. Nourish. Heal. Celebrate.

Posts tagged as preserving

Learn Eat Drink: Provisions Class at Kitchen in the Market!

Posted by Stephanie Meyer on May 19, 2012 at 6:25pm

Friends with CSAs, gardens, or farmers market addictions…I’d love to see you at the Provisions class I’m teaching at Kitchen in the Market with chef Scott Pampuch. The focus will be on extending our too-short growing season’s bounty with time-honored techniques, helpful restaurant tips, and translations to making great quality food at home. Our first…

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Nettle Salt

Posted by Stephanie Meyer on May 2, 2012 at 10:26am

As someone who spends a lot of time in grocery stores, it’s hard to deny the primal thrill of foraging for edibles in the great outdoors. It’s similar to the pleasure in picking tomatoes I’ve grown myself, except a bit more powerful. There is, in fact, a Hierarchy of Food-Gathering Satisfaction, which exists completely in…

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Pickled Carrots (To Eat on Everything)

Posted by Stephanie Meyer on May 31, 2011 at 9:15am

Food obsessions. I have them. You might know this since I tend to write about them. The latest is all things pickled, particularly non-cucumber things like beets, cauliflower, and my current holy grail: Carrots. What is it about pickled carrots? It started when I wrote about Corner Table’s CSK box, which included a jar of…

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