Posts tagged as pork

Souvlaki: Greek Pork Skewers

Posted by Stephanie Meyer on May 26, 2010 at 8:54am

Greek food and I had a shaky start, which is hard to imagine given how much I love it now. My first exposure to a fully-loaded gyro – hours into my freshman year, University of Wisconsin-Madison, with my just-met roommate – completely freaked me out. So much garlic, with yogurt on meat (wha?), and juices…

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Weekend Grilling: Pork Tenderloin Tacos

Posted by Stephanie Meyer on May 21, 2010 at 8:55am

It’s going to be 90 sultry degrees here in Minneapolis on Sunday. Ugh. I’m not going to complain (is “ugh” a complaint?), but I’m not quite prepared for that level of heat and humidity. Guess I’ll just have to grab a cold beverage and head out to the grill…tough, I know. If you’re looking for…

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No-Fail Pork Ribs and Tangy Coleslaw

Posted by Stephanie Meyer on May 18, 2010 at 9:13pm
No-fail pork ribs

These falling-off-the-bone ribs almost make themselves. Alongside crunchy slaw, they’ll make your Memorial Day barbecue! So, the countdown to Memorial Day continues… Last week, I suggested strawberry shortcakes for a post-barbecue dessert. This week, the barbecue’s main show: no-fail pork ribs for grill novices (and experts) alongside crunchy, tangy coleslaw. The ribs are a bit of a…

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Cured Pork

Posted by Stephanie Meyer on Jun 11, 2009 at 6:58pm

I don’t each much pork, or meat for that matter, but I have to admit that there is nothing – nothing! – like the power of a bit of cured pork to completely transform a dish.  This is not a culinary secret, of course, but perhaps these days it isn’t said often enough.  And it…

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