Posts tagged as pork

Butchery, Charcuterie, Artistry: Outstanding in the Field 2012 Prep, Part II

Posted by Stephanie Meyer on Jun 12, 2012 at 3:36pm

After touring Little Foot Farm on Monday, site of the upcoming August 9, 2012, Outstanding in the Field dinner, host chefs Mike Phillips and Scott Pampuch moved on to butchery and making charcuterie from two of Little Foot’s Gloucestershire Old Spot hogs. With the help of chefs Steve Brennan and Ben Weaver, Mike Phillips demonstrated…

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Sopes

Posted by Stephanie Meyer on Apr 24, 2012 at 10:33am

It’s a little bit ridiculous that I haven’t posted about sopes before – I make and devour them several times a week. In fact, I’m a maniacal cornmeal cake fan in general. Chef Thomas Boemer had an insane version on Corner Table’s menu a couple of weeks ago, with a bit of lard kneaded in,…

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Rice Flour-Coconut Milk Pancakes

Posted by Stephanie Meyer on Mar 11, 2012 at 7:19pm

I saw this recipe this week for Sri Lankan rice flour-coconut milk pancakes. With yeast! I couldn’t wait to make them. They are ridiculously delicious, no surprise. Is anything made with coconut milk not amazing? The stuff blows my mind and palate, over and over and over again. Love. Make sure to try the onion…

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Braised Pork Shoulder with Chiles & Cinnamon

Posted by Stephanie Meyer on Sep 28, 2011 at 9:54am

In my excitement to braise something, anything over the past freezing weekend, I got a little carried away and bought an 8-pound boneless pork shoulder… …for four people, one of whom (Nathan) is hardly ever home and one of whom (my mom) has barely an appetite. But guess what? It’s almost gone! I cut the…

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Green Beans with Pork & Black Bean-Garlic Sauce

Posted by Stephanie Meyer on Jul 7, 2011 at 10:33am

Transform green beans into a spicy, salty meal. A little pork, a little black bean-garlic sauce…a lot of sticky-savory deliciousness. Green Beans with Pork & Black Bean-Garlic Sauce Serves 4 as a side dish, 2 as a main course 1 lb. green beans, trimmed 1/4 lb. pork sausage or ground pork (I used pork breakfast…

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Fried Tomato BLT

Posted by Stephanie Meyer on May 4, 2011 at 6:45am

Are you craving spring? I am. In fact, if you follow me on Twitter you’re probably ready to personally arrange for warm weather just to shut me up. I’m trying to be patient, I really am. You know what helps? A ridiculous amount of pork, via the stunning charcuterie that Chef Mike Phillips is creating…

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Poached Egg, Crispy Pork Belly, & Watercress On (Gluten-Free) Rice Flour-Potato Pancake with Bacon-Maple Vinaigrette

Posted by Stephanie Meyer on Apr 19, 2011 at 5:26pm

I worked out this decadent, completely over-the-top (gluten-free!) dish with the help of friends Andrew Zimmern, Scott Pampuch, and Ken Okumura. A delicious, collaborative blast. Recipe for Poached Egg, Crispy Pork Belly, & Watercress on Rice Flour-Potato Pancake with Bacon-Maple Vinagrette (whew!) at Dara & Co./Minnesota Monthly Magazine. Have at it! PS I realize that’s…

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Spiced Pork Stew with Roasted Vegetables & Gremolata

Posted by Stephanie Meyer on Feb 5, 2011 at 7:31am

Recipe for Spiced Pork Stew with Roasted Vegetables & Gremolata – over Polentahhh! – at Dara & Co./Minnesota Monthly Magazine.

Spicy Pork Soup with Kale

Posted by Stephanie Meyer on Nov 29, 2010 at 8:55am

I posted this recipe a few weeks ago at Dara & Co./Minnesota Monthly Magazine. It is all soup, all the time in this house right now! I made both beef and chicken versions over the weekend, might as well add pork too and fill up my freezer. It is so nice to find a container…

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Fried Chickpeas with Chorizo & Spinach

Posted by Stephanie Meyer on Aug 3, 2010 at 8:44am

I posted this recipe a few weeks ago at Dara & Co./Minnesota Monthly magazine.  I’ve probably said this about too many things to be credible (I’m aware that I lean a bit heavily on the superlative), but this is one of my absolute favorite dishes.  I crave it.  I devour it.  And now you will…

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