Posts tagged as paleo

Coconut Curry Soup with Shrimp & Vegetables

Posted by Stephanie Meyer on May 17, 2011 at 9:17am

I get so many nice comments about the Quick Coconut Curry with Halibut & Broccoli recipe that I posted last fall that I thought I’d share a soup version of it that I make when the weather turns warmer. I use shrimp instead of halibut so that I can use the shells to make a…

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Ramp Pesto

Posted by Stephanie Meyer on May 2, 2011 at 8:21am

The calendar says May, but the temperature reads February, with mean little snow flurries icing our not-spring cake. It pretty much sucks. But there are ramps! Lovely, garlicky-grassy ramps, which taste like spring, and that means something. I actually prefer them just gently warmed, so they keep their garlicky bite, which makes them perfect for…

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Cabbage Salad with Toasted Coriander Mayonnaise

Posted by Stephanie Meyer on Apr 27, 2011 at 6:11pm

Toasted coriander seeds are the flavor of the season for me. My obsession kicked off with Daniel Klein’s recipe for chilled carrot soup, when I prepared the coriander yogurt garnish. I’ve toasted coriander seeds many times before, but this time, the warm-fresh fragrance off the hot pan swirled straight into my brain—on a day I…

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Poached Eggs with Vegetables & Taklia (Coriander Seeds & Garlic Toasted in Butter)

Posted by Stephanie Meyer on Apr 10, 2011 at 1:19pm

Make the Chicken with Taklia (Coriander Seeds & Garlic Toasted in Butter) and Sauteed Spinach (posted below) for dinner, then have poached eggs for breakfast the next day. That’s pretty much the routine in this house. In fact, I saved the chicken pan drippings and used them to saute the cabbage and spinach in this…

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Chicken with Taklia (Coriander Seeds & Garlic Toasted in Butter) and Sautéed Spinach

Posted by Stephanie Meyer on Apr 9, 2011 at 10:51am

Thanks to Daniel Klein’s Chilled Carrot Soup with Coriander Yogurt & Daylilies recipe, which I posted this week at Dara & Co./Minnesota Monthly Magazine, I am obsessed with toasted coriander seeds. The fragrance off the hot skillet is at once fresh and warm, totally sexy, everything I want now that spring is finally showing its…

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Chilled Carrot Soup with Coriander Yogurt & Daylilies

Posted by Stephanie Meyer on Apr 5, 2011 at 1:06pm

If you’ve been missing the locally produced online documentary series The Perennial Plate, don’t fret: It’s online! Which is good, because once you start watching, you won’t be able to stop. The series—hosted by chef/activist Daniel Klein and filmed by cameraman/editor Mirra Fine—just wrapped its first year of weekly episodes documenting “socially responsible and adventurous…

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Chicken Braised in Coconut Milk

Posted by Stephanie Meyer on Feb 27, 2011 at 5:42pm

This recipe is a total cheat. It’s the same base as the Beef Braised in Coconut Milk I posted awhile back, with a whole chicken in the pot instead of a beef roast. I’ve been meaning to do this for ages – even last week I picked up a chicken and coconut milk. The store…

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Chimichurri Sauce to Eat on Everything

Posted by Stephanie Meyer on Feb 22, 2011 at 4:23pm

Recipe for Chimichurri at Dara & Co./Minnesota Monthly Magazine.

Quick Coconut Curry with Halibut & Broccoli

Posted by Stephanie Meyer on Dec 15, 2010 at 7:39am

I posted this recipe a few weeks ago at Dara & Co./Minnesota Monthly Magazine. I know it’s a crazy-busy time of year, which makes it nice to have a quick, nourishing recipe to turn to for a satisfying dinner. Plus: I don’t know about you, but spicy food tastes extra delicious when it’s zero degrees…

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Spicy Pork Soup with Kale

Posted by Stephanie Meyer on Nov 29, 2010 at 8:55am

I posted this recipe a few weeks ago at Dara & Co./Minnesota Monthly Magazine. It is all soup, all the time in this house right now! I made both beef and chicken versions over the weekend, might as well add pork too and fill up my freezer. It is so nice to find a container…

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