Posts tagged as nut-free
Cherry Tomato Gratin
If you like tomatoes and bread – which of course you do – then you’ll love this simple summer gratin. Cherry tomatoes and bread are tossed with garlic, Parmesan cheese, fresh parsley, and olive oil, then baked until the bread is crusty and the tomatoes are tender and just starting to burst. I could sit…
Crustless Spinach & Leek Quiches
I’m supposed to be preparing for a dinner party we’re hosting this evening, so this post is going to be short-n-sweet! Which is fine, since these quiches are short-n-sweet too, and really, what’s to say about quiche? Eggs + cheese = heaven. There you go. Oh wait, I do have one note of explanation: I…
Leftovers for Lunch: Chickpea Flour Pancake
I’ll just cut to the chase – there is no better way to eat leftovers than atop a chickpea flour pancake. The pancake itself is so flavorful, it could breathe new life into almost any topping. It also takes 3 minutes to make – chickpea flour, stirred with some water, fried in a tiny bit…
Crispy Club Sandwiches with Avocado
Tomato season is slowly winding down – enjoy this sandwich soon! You probably don’t need a recipe to make a club sandwich – toast, tomato, lettuce, turkey, bacon, mayo, done. And yet… Perhaps you haven’t made a club sandwich on a grilled bun, smeared with creamy avocado instead of mayo, and let me say that…
A Good Hash
I’m a bit ahead of the curve here, assuming that you have leftover roast of any sort in early September. (Reveals my fatalistic if-summer’s-over-then-it-must-be-winter attitude.) But just in case… I personally had a few lovely slices of leftover boneless, skin-on turkey breast, which I’d rubbed with herbs and olive oil and grilled until nicely crispy….
Ratatouille with a Poached Egg
With eggplants of every size and shape at the markets, as well as more than a few chilly evenings under our belts, I’ve been dreaming of a hearty, chunky ratatouille. But like most adults and children alike, I’ve also wanted to try the Ratatouille movie version of ratatouille, with paper thin slices of eggplant, peppers,…
Late Summer Dinner: Fresh Corn Pudding
It’s traditional to serve corn pudding alongside a crusty roast or ham, and of course it’s delicious that way. But I like it best as the star of the meal, served like a souffle with simply sauteed vegetables. (Try diced zucchini, sauteed in a little butter with garlic, with halved cherry tomatoes and fresh thyme…
Grilled Corn on the Cob with Chipotle Butter
I include this recipe here today in honor of the Great Minnesota Get Together, aka the Minnesota State Fair, which begins tomorrow. The grilled corn at the State Fair is sick it’s so good. Don’t watch while they drench – drench! – it in melted butter and you’ll enjoy it completely. When I was a…
Part I: Eastward Ho!
We just returned from visiting my in-laws’ home in the Hamptons, one of the prettiest places in the world. With lush flowers, towering trees, white beaches, and sprawling “cottages,” there is always somewhere picturesque to rest your eye. The food is lush too, spilling over onto quaint farm stands and into local markets. Berries, melons,…
Summer Tomato Soup with Chipotle Cream
It was 96 degrees today, dripping with humidity, a mean fist of heat that punched me in the face each time I was stupid enough to open the door. Needless to say, not a day for ovens or cooktops or hot soup. And yet…I made this soup anyhow. I made it because it’s the best…
Twin Cities Chef’s Table
I’m Stephanie A. Meyer…
…a recipe developer, cooking instructor, author, food photographer, and health coach. Whether through my posts here, Project Vibrancy Macro Reset, Project Vibrancy Meals meal plans, my cookbooks, or working with you one-on-one, I love nothing more than helping you transform your health through cooking nutrient-dense, flavor-bomb meals at home! See Recipe Index for AIP, Whole30, paleo, gluten-free, etc.
