Posts tagged as nut-free
Using Creme Fraiche Part I: Softly Scrambled Eggs with Chives
Do you cook with creme fraiche? Non? Oh, you should, you should, it’s a breeze to use and makes everything it touches absolutely luscious. Creme fraiche is technically French-style cultured cream, somewhat similar to sour cream, but easier to cook with because it can be whipped as well as boiled without curdling. Even better, it’s…
Sweet Potato Fries with Garlic & Crispy Fried Sage (Paleo, AIP)
I posted this recipe a few weeks ago at Dara & Co./Minnesota Monthly Magazine. It’s hard to say much more about Sweet Potato Fries than: They are easy. They are delicious. I spotted sweet potatoes at the farmers market the other day and immediately imagined sweet potato “fries,” roasted in the oven until tender and…
San Francisco Part II: The Food, and Crispy Fried Tofu
Gorgeous, hip, fun, smart, and famously delicious – San Francisco is my dream town. I regret that I was so busy with the BlogHer Food blogging conference I attended that I didn’t get to do much sightseeing. But I did enjoy several fantastic, not-Minnesota meals, and of course incredible California wine. Here’s the overview in…
Olive Oil & Sauternes Cake with Peaches
I posted this recipe a few weeks ago at Dara & Co./Minnesota Monthly Magazine. It might be tricky to put your hands on decent peaches or plums as the season fades, but that’s OK – peeled, sliced apples sauteed as described below would be heavenly too. Have you eaten at Chez Panisse in Berkeley, CA?…
Fish Soup with Tomatoes
Where do you buy fish? A tricky thing, in Minnesota, at least to find consistently fresh choices – I’ve bought nice fillets and some real stinkers from every major outlet in the Twin Cities. If you’re willing to shop online, I can say that I’ve been extremely pleased with the sustainably caught king salmon and…
Grilled Shrimp Tostadas with Spicy Slaw
I posted this recipe a few weeks ago at Dara & Co./Minnesota Monthly Magazine. It may be mid-October, but it’s still warm enough to grill & chill outside. Strange, but we’ll take it, so go for the grill – yes! Warm sun, cool breezes, my favorite time of year has arrived! Open windows, evening walks,…
Fried Egg Tostada with Sausage, Spinach & Tomatoes
What’s this? Why, it’s the best (insert your favorite curse word) breakfast you’ve had, like, ever. You’ll see the list of ingredients, and you might freak out a little bit, thinking that it’s awfully rich for breakfast. But bear with me, as I’m a big fan of small jolts of dear ingredients, the best possible…
Homemade Applesauce (Paleo, AIP, Vegan)
I hated applesauce as a kid. (I realize how many blog posts I begin by mentioning a food I hated as a kid. I do it to reassure you, and myself, that picky children often become enthusiastic cooks and eaters. So hang in there if you’re feeding the seemingly impossible.) I hated its grainy, watery…
Fresh Tomato Sauce to Eat on Everything
I posted this recipe a few weeks ago at Dara & Co./Minnesota Monthly. It’s no longer hot & humid in Minnesota – in fact, we turned on the heat this morning, brrr! – but there are still piles of fat, ripe tomatoes around, just perfect for making this addictive sauce. Thanks to my seasonal pessimism,…
Roasted Cauliflower with Pancetta & Garlic (Paleo, AIP)
It is so dark today (in Minnesota), I’m lucky I was able to take a recognizable photo. Flash flood warnings abound, as apparently we’re about to be deluged with days of cold, fall rain. Good times. To cheer myself up, I just add pork, to just about anything, and really, I feel better. I made…
Twin Cities Chef’s Table
I’m Stephanie A. Meyer…
…a recipe developer, cooking instructor, author, food photographer, and health coach. Whether through my posts here, Project Vibrancy Macro Reset, Project Vibrancy Meals meal plans, my cookbooks, or working with you one-on-one, I love nothing more than helping you transform your health through cooking nutrient-dense, flavor-bomb meals at home! See Recipe Index for AIP, Whole30, paleo, gluten-free, etc.
