Cook. Nourish. Heal. Celebrate.

Posts tagged as meats

Chimichurri Chicken & Vegetable Kabobs + Smitten with Squash Giveaway! (AIP, Paleo)

Posted by Stephanie Meyer on Jul 22, 2014 at 4:24pm
Chimichurri Chicken & Vegetable Kabobs & a Smiiten with Squash Giveaway | Fresh Tart (AIP, Paleo)

If you’re a squash fan – and particularly if you’re a gardener swimming in squash right exactly now – boy do I have a treat for you. Let me introduce you to Smitten with Squash, your new best friend. This recipe is from the book and I’m so excited to share it with you because…

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Roasted Grapes with Pork Tenderloin Cutlets (AIP, Paleo)

Posted by Stephanie Meyer on Jun 18, 2014 at 4:06pm
Roasted Grapes with Pork Tenderloin | Fresh Tart (AIP, Paleo)

Jams, sorbets, crisps, and cobblers are all delectable tricks for managing the bounty of the season and we should all continue to employ (and devour) them as often as possible. But in case you’re as smitten with the savory side of fruit as I am, roasting fruit with fresh herbs and olive oil is a…

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Kimchi Fried Rice

Posted by Stephanie Meyer on Nov 12, 2013 at 4:24pm
Kimchi Fried Rice | Fresh Tart

Let me introduce you to your new late night (or morning after?) go-to dish. You can’t argue with the restorative powers of kimchi – spicy fermented vegetables – especially when tossed with rice, sesame oil, and spicy chili paste. Go for Korean gochujang because it’s incredible (spicy-sweet with just a hint of funky, in the…

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Salisbury Steak with Mushroom Gravy

Posted by Stephanie Meyer on Nov 11, 2013 at 4:26pm

When my sister Stacey and I were little girls in Lakefield, Minnesota, Friday nights were pretty special. Our beautiful mom would get dressed up, with glamorous make-up, hair, and perfume, and she and our dad would head out for a supper club dinner. The next morning they would tell us stories about how “Splash” the…

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Chicken Broth

Posted by Stephanie Meyer on Nov 7, 2013 at 6:21pm

Here, in this jar, is the pure gold otherwise known as chicken broth. Utterly delicious yes, but equally as important – soothing. Healing. Not just to my soul, but to my sometimes bitchy digestive system. When I accidentally eat gluten, or hit a non-gluten grain too hard, I had might as well pull out my…

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Smoky Sausage Soup with Kale and Chickpeas

Posted by Stephanie Meyer on Oct 1, 2013 at 1:57pm

I realize, typing this, that I’m hitting you with two soup/stew recipes in a row. Oops! Well, ’tis the season, right? The combination of cool nights and piles of gorgeous harvest apparently makes me want to stew everything in sight. (In fact, I sort of do that, in batches as I go, a way of…

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Korean Bulgogi (Grilled Steak)

Posted by Stephanie Meyer on Aug 6, 2013 at 11:53am

Behold one of my first successful big dinner party entrees. How the heck I stumbled upon a recipe for Korean Bulgogi at that stage of my life, decidedly pre-Internet, is beyond me but hey! My boyfriend and I were house-sitting for my parents, playing grown-ups in my family’s familiar kitchen, made new because it was…

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Vietnamese Pork Skewers

Posted by Stephanie Meyer on Jul 23, 2013 at 12:12pm

How lovely was it to sleep with the windows open last night? This mid-July cool breeze is as welcome as pork on the grill, especially pork wrapped in butter lettuce leaves with the punch of fish sauce, chiles, mint, and fresh lime. Palates tingle and everyone sleeps well when refreshment abounds. This dish comes together…

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Morel Burgers with Ramps

Posted by Stephanie Meyer on May 30, 2013 at 11:51am

Happy National Burger Day! In celebration, I present a grassfed beef/pork combo, laced with ramps and topped with buttery morels and a quick red wine pan sauce. I would have topped it with a fried egg, but given there’s an egg in the mix, I thought that was a bit over-the-top. That said, you could…

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Grilled Lamb Chops with Gremolata

Posted by Stephanie Meyer on Apr 3, 2013 at 6:40am

I know, I know, I should have posted this before Easter, but lamb with gremolata is lovely all spring (year) long, so make it this week instead! I had let gremolata – a relish of minced lemon zest, garlic, and parsley – slip out of my rotation but it’s back with a vengeance, thanks to…

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