Posts tagged as meats

Fall Soups: Twin Cities Live

Posted by Stephanie Meyer on Sep 8, 2012 at 8:39pm

I had a blast chatting fall soups on Twin Cities Live this week! I specifically talked about Coconut Curry Sweet Corn Soup, but also brought along Pozole (pork braised with chiles and hominy) and a Chicken Vegetable Soup that’s pretty much the perfect post-Thanksgiving soup (obviously made with turkey not chicken – please forgive me…

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Cold Soba Noodles with Fresh Herbs, Cucumber & Pork

Posted by Stephanie Meyer on Jul 10, 2012 at 12:35pm

Hello hotness, meet your nemesis: cold soba noodles. Chewy and naturally gluten-free, soba noodles make The Perfect summer pasta salad, robust enough to deliver the heat of chiles, the bite of fresh herbs, and whatever savory tasties you have on hand. (If you notice that I often suggest adding random treasures from your cooler to…

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Chimichurri: Part II

Posted by Stephanie Meyer on Jul 3, 2012 at 7:40pm

I posted a chimichurri recipe here once before, back in February of 2011, upon returning from a trip to Costa Rica. I fell into a deep craving while on that trip, eating the local twist on this classic Argentian sauce on everything that I touched. While the recipe that I posted is bright and snappy,…

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Tarragon-Crusted Lamb with Goat Cheese Fondue

Posted by Stephanie Meyer on Mar 5, 2012 at 8:36am

Spring is in the air! And on your plate! Tarragon-Crusted Lamb with Goat Cheese Fondue at Andrew Zimmern’s Kitchen Adventures/Food & Wine Magazine.

Golden Coin Chicken-n-Shrimp Skewers with Peanut Sauce

Posted by Stephanie Meyer on Feb 19, 2012 at 8:40am

Tender chicken and shrimp wrapped around sugar cane, grilled, then topped with spicy peanut sauce. Wrap in lettuce leaves and devour, preferably less maniacally than I did, I could not get enough of these. Recipe for Golden Coin Chicken-n-Shrimp Skewers with Peanut Sauce at Andrew Zimmern’s Kitchen Adventures/Food & Wine Magazine.

Asopao with Chicken & Shrimp

Posted by Stephanie Meyer on Dec 7, 2011 at 10:57am

Studded with chicken, shrimp, bacon, chiles, and tomatoes, this Carribean one-pan (!) stew is spicy heaven on a cold Minnesota night. Make sure to serve with lots of fresh limes. Recipe for Asopao with Chicken & Shrimp at Food & Wine Magazine/Andrew Zimmern’s Kitchen Adventures.

Turkey a la King

Posted by Stephanie Meyer on Dec 7, 2011 at 10:40am

Um, I’m a bit late putting this up, I’m very sorry. This dish is of course is perfect for leftover Thanksgiving turkey…perhaps you froze some? Then you’re in luck! A creamy, delicious topping for rice, or filling for a luscious pot pie. Perhaps you’re roasting a turkey for Christmas? I’m trying… Recipe for Turkey a…

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Game-Day Pork & Black Bean Chili

Posted by Stephanie Meyer on Dec 7, 2011 at 7:53am

Are you cheering for the Badgers in the Rose Bowl? I will be! Yay Bucky! Are you cheering for the Packers this weekend? Because no one is cheering for the Vikings anymore? Then make this! Thick and spicy with pork and chiles. Serve with beer and it won’t matter who wins. (Spoken like a girl…

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Thanksgiving 2011

Posted by Stephanie Meyer on Nov 28, 2011 at 12:36pm

Thanksgiving kicked off when my dad pulled up to the house last Tuesday afternoon, fresh from a quail hunt in Tennessee. My stepmom Susanna flew in a few hours later from Sheridan, Wyoming, their now home. My house and kitchen were immediately improved. Dad sharpened my knives and starting halving and marinating quail in buttermilk…

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Pan-Roasted Cornish Hens with Calvados & Apples

Posted by Stephanie Meyer on Oct 29, 2011 at 5:13pm

Recipe for Pan-Roasted Cornish Hens with Calvados & Apples at Food & Wine Magazine/Andrew Zimmern’s Kitchen Adventures.