Posts tagged as kosher for passover
Homemade Applesauce (Paleo, AIP, Vegan)
I hated applesauce as a kid. (I realize how many blog posts I begin by mentioning a food I hated as a kid. I do it to reassure you, and myself, that picky children often become enthusiastic cooks and eaters. So hang in there if you’re feeding the seemingly impossible.) I hated its grainy, watery…
Fresh Tomato Sauce to Eat on Everything
I posted this recipe a few weeks ago at Dara & Co./Minnesota Monthly. It’s no longer hot & humid in Minnesota – in fact, we turned on the heat this morning, brrr! – but there are still piles of fat, ripe tomatoes around, just perfect for making this addictive sauce. Thanks to my seasonal pessimism,…
Leftovers for Lunch: Chickpea Flour Pancake
I’ll just cut to the chase – there is no better way to eat leftovers than atop a chickpea flour pancake. The pancake itself is so flavorful, it could breathe new life into almost any topping. It also takes 3 minutes to make – chickpea flour, stirred with some water, fried in a tiny bit…
Ratatouille with a Poached Egg
With eggplants of every size and shape at the markets, as well as more than a few chilly evenings under our belts, I’ve been dreaming of a hearty, chunky ratatouille. But like most adults and children alike, I’ve also wanted to try the Ratatouille movie version of ratatouille, with paper thin slices of eggplant, peppers,…
Farmer’s Market Potato Salad
This salad – Potato Salad with Morels, Asparagus & Basil Vinaigrette – hails from the fantastic blog, Gluten-Free Girl and The Chef. Potatoes with morels, a killer combination, right? (Anything with morels…) I noticed right away that the recipe is wonderfully adaptable to whatever is in season, so when I spotted the first batch of…
Happy Belated Passover, Easter
Oh look, I missed both holidays. I usually relish cooking Kosher for Passover treats for my stepdaughter, as well as coloring Easter eggs and making brunch for my son. A trip to Seattle and illness (see below) wiped out both opportunities this year. Instead, on Sunday, I made a potato-pepper hash with baked eggs for…
The Blues
My current Facebook status: desk. bills. laundry. voicemail. dog poop. errands. dishes. reality. darn. That pretty much sums up my post-vacation blues, and I didn’t even mention the weather: grey. cold. minnesota. february. Right. In an effort to shake off my stale mood, I plopped a dollop of spicy salsa on the egg I had…
So Long Montana, Hello Puppy Louis
Good-bye summer! It was a chilly 45 degrees at 3 o’clock this morning, autumn is definitely in the air. If you’re wondering why I know the temp at 3 a.m., it’s not because I was out partying. It’s because we got…a new puppy! Puppy Louis, a mini goldendoodle (will be 45 lbs. full grown), and…
Happy Passover and Easter!
Pretty laid back holiday eating ’round these parts. I haven’t busted out any of my favorite Kosher for Passover recipes for my stepdaughter yet this year, maybe I will on Wednesday (popovers, brownies, matzo ball soup, or latkes?). Saturday night we just had K for P pasta, with marinara, and a pan full of sauteed…
Caldo Verde (at least my soup is green)
I’m back with another soup and more kale! Portuguese Caldo Verde (green soup), thick with smoky sausage, kale, and potatoes, oh so good. I can’t believe I haven’t posted this recipe (a Cook’s Illustrated gem) before – it’s one of my faves, a true meal-in-a-pot. Two suggestions. First, to quickly…
Twin Cities Chef’s Table
I’m Stephanie A. Meyer…
…a recipe developer, cooking instructor, author, food photographer, and health coach. Whether through my posts here, Project Vibrancy Macro Reset, Project Vibrancy Meals meal plans, my cookbooks, or working with you one-on-one, I love nothing more than helping you transform your health through cooking nutrient-dense, flavor-bomb meals at home! See Recipe Index for AIP, Whole30, paleo, gluten-free, etc.
