Posts tagged as kosher for passover
Cherry, Kale & Kombucha Smoothie (AIP, Paleo)
Now that *poof* it’s hot outside, I’m suddenly in the mood for smoothies. I have a bit of a love-hate relationship with them, mostly because they are billed everywhere as healthy and then whoa, they are loaded with way too much fruit and horrible manufactured protein powders. Not healthy. On the other hand, they’re an…
Avgolemono (Greek Egg Lemon Soup)
You might not think of making a pot of chicken broth on a warm summer day, but I suggest it anyhow. There are just so many fast, flavorful meals that spin out of one simple stockpot, for several days into the week, that it’s the perfect summer Sunday move. Plop a chicken in a pot,…
Morel Flan
Sometimes, when the weather is dark and cold, and so is life in general, one just needs to get the hell out of town. Both circumstances were true back in April, when my lovely friend Kathy Yerich suggested a road-trip down to southern Indiana for the Brown County Morel Mushroom Festival. I’ve written about Kathy…
Blast of Spring Green Juice + CSA Box Pizza
Certainly green juices are all the rage right now and I wouldn’t blame you one bit if you were rolling your eyes at the trend. We all know how food crushes go, where you suddenly don’t know anything about health if you’re not snacking on goji berries, sipping kombucha, and whirring spirulina into kale smoothies….
Grilled Lamb Chops with Gremolata (Paleo, AIP)
I know, I know, I should have posted this before Easter, but lamb with gremolata is lovely all spring (year) long, so make it this week instead! I had let gremolata – a relish of minced lemon zest, garlic, and parsley – slip out of my rotation but it’s back with a vengeance, thanks to…
Almond Triangle Cookies
What to bake when you prefer the salty over the sweet? And you’re busy? (And you can’t eat gluten?) These easy beauties, which have become everyone’s favorite Christmas cookie, including mine. The original recipe caught my eye a few years ago as the Minneapolis Star Tribune’s 2009 Cookie Contest Winner. If you love almonds and…
Chickpea Soup
Braise a pot of beans one day, eat well for the next several. It’s the laziest, most delicious way to fill a week with food that I can imagine. Day 1 eat a bowlful of beans, on their own or alongside a roast or spooned over rice. Day 2 fry some beans until crispy and…
Andrew Zimmern’s Gazpacho
Swimming in tomatoes yet? Even if not, make this gorgeous gazpacho anyhow – it’s one of my very favorite versions of everyone’s favorite summer treat. Recipe for Gazpacho at Andrew Zimmern’s Kitchen Adventures/Food & Wine Magazine.
Perfect Soft-Boiled Eggs
When I was a little girl, I thought I’d really be a grown-up when I could eat soft-boiled eggs for breakfast, just like my dad. I was fascinated by the way he carefully tapped the top off with a knife, then sprinkled salt & pepper inside before scooping spoonfuls onto bites of seriously buttery toast…
Fresh Mozzarella & Basil Frittata
Fresh mozzarella with tomatoes is everywhere, even in the dead of a Minnesota winter, when it shouldn’t be. We’ve all seen slabs of rubbery cheese layered with slabs of grainy-pale tomato objects and wondered what on earth happened to this pretty salad. Certainly in the summer, when tomatoes are ripe, the two can be lovely…
Twin Cities Chef’s Table
I’m Stephanie A. Meyer…
…a recipe developer, cooking instructor, author, food photographer, and health coach. Whether through my posts here, Project Vibrancy Macro Reset, Project Vibrancy Meals meal plans, my cookbooks, or working with you one-on-one, I love nothing more than helping you transform your health through cooking nutrient-dense, flavor-bomb meals at home! See Recipe Index for AIP, Whole30, paleo, gluten-free, etc.
