Posts tagged as kitchen in the market

Braised Chicken in a Pot (Paleo, AIP, Whole30, Primal) and Tips for a Good Braise

Posted by Stephanie Meyer on Oct 29, 2017 at 1:24pm

It snowed in Minneapolis this week and BAM, just like that I hopped into winter mode, so fast I took my own breath away. Where just the week before I was sweating it out in my kitchen in a tank top and bare feet, exactly 7 days later I was lighting candles, soaking in a…

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Healthy Maple Bourbon Panna Cotta with Strawberry Jam & Black Pepper

Posted by Stephanie Meyer on May 10, 2017 at 6:00am

Happy Mother’s Day! I’m being totally selfish and sharing with you what *I* would love for Mother’s Day: cool, creamy, sweet panna cotta. It is absolutely one of my Top 5 favorite desserts as evidenced by how many recipes I’ve shared with you here over the years. I appreciate that you can control the sweetness…

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Chocolate Avocado Pudding (Paleo, AIP, Vegan)

Posted by Stephanie Meyer on Apr 9, 2017 at 5:52pm

Happy Sunday! What a beautiful weekend it’s been, I just love how Minnesotans (including me) are in a collectively good mood when the sun comes out and temps hit the 60s. I went for a long walk on Saturday and waved at everyone I saw and didn’t even feel like a weirdo. Tralalaaah! I’ll confess…

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Crusty Roasted Pork Shoulder (Paleo, AIP, Whole30)

Posted by Stephanie Meyer on Mar 15, 2017 at 10:12am

You’d think, after the several pork shoulder recipes I’ve shared with you over the years, that I wouldn’t need to keep playing with new techniques. But I loooooooove me some pork shoulder and I got a hankering one day for a roast that was both falling apart tender AND crusty on the outside. So I…

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Thanksgiving 2016 Menu

Posted by Stephanie Meyer on Nov 17, 2016 at 9:03pm

I taught my Paleo Thanksgiving class at Kitchen in the Market last Friday and wanted to share the recipes with you all. I LOVE Thanksgiving, every single part of it. Planning, shopping, cooking on my own ahead of time and then with the gang on the big day, setting the table, being with my family,…

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Braised Beef Tacos with Arugula Chimichurri & Scallion Tortillas (Grain-Free, Gluten-Free, Paleo, AIP)

Posted by Stephanie Meyer on Mar 21, 2016 at 4:07pm

This post contains affiliate links. Happy Spring! Happy Taco Tuesday! Happy Birthday Mom! I’m covering a lot of bases with these tacos, ha. Luckily, they’re worthy of carrying all of those good wishes. I mean, what’s not to love about chewy, beefy, sassy tacos that just happen to also be gluten-free, grain-free, and autoimmune protocol compliant…

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Cold Peanut-Sesame “Noodles” (Grain-free, Gluten-free)

Posted by Stephanie Meyer on Mar 8, 2016 at 11:44am

I had the pleasure of chatting about cooking and healthy eating tips with a group of smart and lovely people at Weber Shandwick PR this past Friday. Given we were talking in an office conference room, there wasn’t the option to cook a dish for them, so I made the group an easy and flavor-packed cold dish that…

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Fresh Tart Fresh Start 2016 + Clam, Halibut & Kale Chowder

Posted by Stephanie Meyer on Jan 19, 2016 at 8:54pm

Happy Birthday to me and to Fresh Tart! My baby turned 10 years old on January 6, how crazy is that? If you’re newish to these musings, this blog started as The Moderate Epicurean, reflecting my then efforts to indulge gracefully without compromising my health. It didn’t work very well, ha! In fact, in retrospect,…

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On Luck and Flow and Perfectly Seared Scallops

Posted by Stephanie Meyer on Dec 16, 2015 at 11:57am

Photo (and scallops) by Erik Eastman Every once in awhile – or hopefully often, which is my goal – you stumble into a situation so ridiculously sparkly and rich and delicious that time falls away and all you can think to say, over and over again, is: This is amazing. This is amazing! THIS IS AMAZING….

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Shrimp Wrapped in Pancetta with Sage

Posted by Stephanie Meyer on Oct 26, 2015 at 5:29pm

I taught Paleo Sunday Suppers last night at Kitchen in the Market – always a delicious blast – and while three of the recipes we made are already here on Fresh Tart… Beef, Bacon & Kale Meatballs Chef Jack’s Jalapeno Poppers Andrew Zimmern’s One-Pot Sticky Wings …I realized that the Shrimp Wrapped in Pancetta with…

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