Cook. Nourish. Heal. Celebrate.

Posts tagged as kitchen in the market

Thanksgiving 2016 Menu

Posted by Stephanie Meyer on Nov 17, 2016 at 9:03pm
Fresh Tart | Sausage, Wild Rice & Chestnut Dressing (Gluten-free)

I taught my Paleo Thanksgiving class at Kitchen in the Market last Friday and wanted to share the recipes with you all. I LOVE Thanksgiving, every single part of it. Planning, shopping, cooking on my own ahead of time and then with the gang on the big day, setting the table, being with my family,…

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Braised Beef Tacos with Arugula Chimichurri & Scallion Tortillas (Grain-Free, Gluten-Free, Paleo, AIP)

Posted by Stephanie Meyer on Mar 21, 2016 at 4:07pm
Grain-free Beef Short Rib Tacos with Arugula Chimichurri | Fresh Tart (Paleo, AIP)

This post contains affiliate links. Happy Spring! Happy Taco Tuesday! Happy Birthday Mom! I’m covering a lot of bases with these tacos, ha. Luckily, they’re worthy of carrying all of those good wishes. I mean, what’s not to love about chewy, beefy, sassy tacos that just happen to also be gluten-free, grain-free, and autoimmune protocol compliant…

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Cold Peanut-Sesame “Noodles” (Grain-free, Gluten-free)

Posted by Stephanie Meyer on Mar 8, 2016 at 11:44am
Cold Peanut-Sesame "Noodles" | Fresh Tart (grain-free)

I had the pleasure of chatting about cooking and healthy eating tips with a group of smart and lovely people at Weber Shandwick PR this past Friday. Given we were talking in an office conference room, there wasn’t the option to cook a dish for them, so I made the group an easy and flavor-packed cold dish that…

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Fresh Tart Fresh Start 2016 + Clam, Halibut & Kale Chowder

Posted by Stephanie Meyer on Jan 19, 2016 at 8:54pm
Clam, Halibut & Kale Chowder | Fresh Tart (Gluten-free)

Happy Birthday to me and to Fresh Tart! My baby turned 10 years old on January 6, how crazy is that? If you’re newish to these musings, this blog started as The Moderate Epicurean, reflecting my then efforts to indulge gracefully without compromising my health. It didn’t work very well, ha! In fact, in retrospect,…

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On Luck and Flow and Perfectly Seared Scallops

Posted by Stephanie Meyer on Dec 16, 2015 at 11:57am
Perfectly Seared Scallops | Fresh Tart (Paleo, AIP Option)

Photo (and scallops) by Erik Eastman Every once in awhile – or hopefully often, which is my goal – you stumble into a situation so ridiculously sparkly and rich and delicious that time falls away and all you can think to say, over and over again, is: This is amazing. This is amazing! THIS IS AMAZING….

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Shrimp Wrapped in Pancetta with Sage

Posted by Stephanie Meyer on Oct 26, 2015 at 5:29pm
Shrimp Wrapped in Pancetta with Sage | Fresh Tart (Paleo, AIP)

I taught Paleo Sunday Suppers last night at Kitchen in the Market – always a delicious blast – and while three of the recipes we made are already here on Fresh Tart… Beef, Bacon & Kale Meatballs Chef Jack’s Jalapeno Poppers Andrew Zimmern’s One-Pot Sticky Wings …I realized that the Shrimp Wrapped in Pancetta with…

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Marvelously Rich and Simple Mushroom Soup (Paleo)

Posted by Stephanie Meyer on Oct 14, 2015 at 12:48pm
Mushroom Soup | Fresh Tart (Paleo)

As a mushroom fiend, I’ve made many attempts at mushroom soup, never to discover one that I wanted to make again. I wouldn’t keep trying if I hadn’t had the craveable ones, the ones that are the very essence of mushroom, earthy and savory and marvelously rich with hot cream and buttery fresh wild mushrooms. Since I can’t afford to make soup…

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Saffron’s Grilled Lamb Chops with Greek Spice & Herbs and a Father’s Day Giveaway

Posted by Stephanie Meyer on Jun 18, 2015 at 9:52am
Saffron's Grilled Lamb Chops with Greek Spice & Herbs | Fresh Tart

How’s your summer going? Yeah SUMMER! I just love having Nathan home from school, not to mention stealing as many meals and sips and walks outside as I can. I hope you are too – from the looks of my Instagram feed, you most certainly are grilling, biking, gardening, hiking, beaching, picnicking, and having a grand ol’ time….

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Coconut Pork Lettuce Wraps (Paleo, AIP)

Posted by Stephanie Meyer on May 27, 2015 at 1:26pm
Coconut Pork Lettuce Wraps | Fresh Tart (Paleo, AIP)

Let’s talk babies! Even though my son is 19 years old now, and 6’5″ tall,  he’s still a baby in my mind. Blame Mother’s Day and the pregnancy of my friend Joy Summers, who recently gave birth to her perfect rosebud of a daughter, Baby CC. You guys, I haven’t held a newborn baby in…

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Pressure Cooker (or Braised) Pork Carnitas and Roasted Cauliflower Rice (Paleo, AIP)

Posted by Stephanie Meyer on Jan 26, 2015 at 4:59pm
Pressure Cooker or Braised Pork Carnitas | Fresh Tart (AIP, Paleo)

Happy Monday! As I chat with people about the obstacles of adopting a real food lifestyle, I’ve come to realize that one of the biggest is the fear of standing out and/or annoying people. Which is totally legitimate, I’ve had those same concerns. It’s comforting and useful to be a peacekeeper. But conformity has its…

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