Posts tagged as grain-free

Marinades

Posted by Stephanie Meyer on Jun 1, 2009 at 10:52am

                          Remember when everyone thought marinades tenderized meat?  Ah well, they don’t (just like browning meat doesn’t “seal in the juices” – but I digress…).  Marinades do however add tons of flavor – to meat and vegetables – and are therefore my current…

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More Salmon…

Posted by Stephanie Meyer on May 4, 2009 at 4:16pm

OK, a new angle on salmon, given my previously stated difficulties in finding an edible version in Minnesota. Taking a page from our foodie friends Kris & Harry, I ordered online. Since I forgot the site they recommended, I poked around myself and chose Vital Choice Wild Seafood for their sustainable practices and interesting product…

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Grill Baby Grill

Posted by Stephanie Meyer on May 1, 2009 at 1:32pm

Even if you took a break this winter, I’ll bet you’re grilling again now – it’s warm enough for just about everyone to fire ‘er up. Although eating an abundance of grilled (charred) food is sadly not a good idea, I’m not going to sweat one or two grilled meals per week. It’s just so…

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Orange-Glazed Salmon and Grilled Artichokes

Posted by Stephanie Meyer on Apr 20, 2009 at 6:44pm

I mentioned here the delicious grilled artichokes we had in Santa Barbara – well, as often happens, the dish triggered a bit of a hankering and I decided to make them tonight.  I googled “balsamic” and “grilled artichokes,” because I could tell the version we had was seasoned with balsamic vinegar, and I found the…

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Coming Up for Air…

Posted by Stephanie Meyer on Apr 4, 2009 at 2:38pm

After a week of being too sick to cook or eat much, I’m finally able to taste food again.  Yes! I’m not interested in anything complicated or rich, but am definitely ready to venture beyond soup. I settled on sauteed shrimps, this version, which I modified last summer from a delicious appetizer that Stu The…

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Tofu

Posted by Stephanie Meyer on Mar 20, 2009 at 6:16am

I love tofu. Love the creamy texture and the slightly sweet, mild taste. And of course love how beautifully it soaks up whatever lovely flavors you decide to surround it with. I particularly like spicy firm tofu – it’s all about the contrast of heat with the chewy-silkiness of sauteed tofu with the crunch of…

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Caldo Verde (at least my soup is green)

Posted by Stephanie Meyer on Feb 13, 2009 at 3:43pm

I’m back with another soup and more kale! Portuguese Caldo Verde (green soup), thick with smoky sausage, kale, and potatoes, oh so good. I can’t believe I haven’t posted this recipe (a Cook’s Illustrated gem) before – it’s one of my faves, a true meal-in-a-pot.             Two suggestions. First, to quickly…

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Canned

Posted by Stephanie Meyer on Jan 12, 2009 at 10:33am

Unlike Mark Bittman*, I think canned beans are fantastic. Especially at this time of year, when produce is a bit blah, and a pan of rib-stickin’ beans is exactly what I’m hungry for. And talk about a fast, nutritious meal – abracadabra, lunch is ready in 10 minutes, and yay! It’s not yet another sandwich….

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