Posts tagged as grain-free

Hint-of-Sweet Pumpkin Custard

Posted by Stephanie Meyer on Nov 14, 2010 at 7:00pm

As I’ve mentioned, I’m trying to eat as little sugar as possible. So far, so good, although I absolutely love pumpkin pie and didn’t want to miss out this holiday season. Since pumpkin itself is quite nutritious, I decided to experiment with a classic, cream-based pumpkin filling (the best kind, in my opinion) and see…

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Beef Braised in Coconut Milk

Posted by Stephanie Meyer on Nov 11, 2010 at 8:04am

I’ve always been a coconut fiend, but I am having a particular moment with coconut milk this fall. I’m pretty much obsessed with it. Some will caution against coconut milk’s saturated fat content, but worry not – the short- and medium-chain fatty acids in coconut milk are great for you. And oh my goodness the…

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Grainless Sunflower Sesame Crackers

Posted by Stephanie Meyer on Nov 9, 2010 at 8:36am

These homemade crackers couldn’t be easier or faster to make. Who knew that nothing but seeds, water, and salt could make such a lovely, crisp cracker? These have an intense and rich sesame taste, which I love, and which is particularly delicious with savory and cheese spreads. I’m particularly enjoying them with cottage cheese for…

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Using Creme Fraiche Part IV: Celery Root & Leek Soup

Posted by Stephanie Meyer on Nov 4, 2010 at 8:00pm

You might have passed right by celery root (also known as celeriac) at the store, thinking it looked anything but edible.  I admit, it freaked me out the first time I shopped for it, but I trusted the description I’d read (pleasantly mild celery taste, texture similar to a potato, overall effect of savory, delicious…

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Abigail and Arthur’s Kale Salad

Posted by Stephanie Meyer on Nov 1, 2010 at 11:45am

I first wrote about this recipe a few weeks ago when I described our trip to San Francisco. My friend Maud’s brother Arthur made a delicious kale salad for us, and I couldn’t wait to make it at home and post it for you. In the process of raving about it on Facebook, I found…

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Using Creme Fraiche Part III: Amanda Hesser’s Lemon Chicken (with Walnut Green Beans)

Posted by Stephanie Meyer on Oct 28, 2010 at 12:48pm

OK, assuming that you used about 1/2 cup total of creme fraiche for Part I: Softly Scrambled Eggs and Part II: Sauteed Apple with Honey, you should be all set to finish off the container with this dish. And if not – who cares? This chicken is so obscenely delicious that it would totally be…

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Oven Roasted Pork Ribs with Root Vegetables

Posted by Stephanie Meyer on Oct 24, 2010 at 6:23am

I’m making these today at the Minneapolis Farmers Market – come out and visit! The demonstration is at 10:30 a.m., rain or shine. In fact, because it will be raining, we’ll be next to Blue Gentian Farm’s stall, under red roof #3. Handy, since I’ll be preparing a big ol’ rack of Blue Gentian Farm…

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Using Creme Fraiche Part II: Sauteed Apple with Honey

Posted by Stephanie Meyer on Oct 22, 2010 at 10:51am

Happy Friday everyone! Just in time for the weekend, here’s another quick idea for using creme fraiche. If you, like I, try to eat as little sugar as possible, then creme fraiche can be your new best friend. Want to add the creaminess of ice cream to a bowl full of berries? A small dollop…

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Using Creme Fraiche Part I: Softly Scrambled Eggs with Chives

Posted by Stephanie Meyer on Oct 21, 2010 at 12:07pm

Do you cook with creme fraiche? Non? Oh, you should, you should, it’s a breeze to use and makes everything it touches absolutely luscious. Creme fraiche is technically French-style cultured cream, somewhat similar to sour cream, but easier to cook with because it can be whipped as well as boiled without curdling. Even better, it’s…

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Sweet Potato Fries with Garlic & Crispy Fried Sage (Paleo, AIP)

Posted by Stephanie Meyer on Oct 21, 2010 at 7:49am

I posted this recipe a few weeks ago at Dara & Co./Minnesota Monthly Magazine. It’s hard to say much more about Sweet Potato Fries than: They are easy. They are delicious. I spotted sweet potatoes at the farmers market the other day and immediately imagined sweet potato “fries,” roasted in the oven until tender and…

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