Posts tagged as grain-free

Collard Greens (Paleo, AIP-Friendly)

Posted by Stephanie Meyer on Mar 10, 2011 at 5:07pm

I’ve been meaning to post this recipe since the holidays, when I brought this dish to my aunt Mary & uncle Bruce’s house for Christmas Day. Time flies… Actually, time doesn’t fly in Minnesota between December and March, so I’m not sure what my excuse is. But no matter, here it is. Collard greens, for…

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Cheese Souffle (Gluten-Free)

Posted by Stephanie Meyer on Mar 3, 2011 at 12:29pm

I’ve been slightly obsessed with food blogger/writer/photographer Kate Sommers adventures in raising chickens in the city of Minneapolis. After a couple of false starts – two hens turned out to be roosters! – she’s now got three hens noisily cranking out pretty, pretty brown, pink, and blue eggs. Probably because I haven’t been very secret…

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Bacon Jam

Posted by Stephanie Meyer on Mar 1, 2011 at 10:52am

Recipe for Bacon Jam at Dara & Co./Minnesota Monthly Magazine.

Chicken Braised in Coconut Milk

Posted by Stephanie Meyer on Feb 27, 2011 at 5:42pm

This recipe is a total cheat. It’s the same base as the Beef Braised in Coconut Milk I posted awhile back, with a whole chicken in the pot instead of a beef roast. I’ve been meaning to do this for ages – even last week I picked up a chicken and coconut milk. The store…

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Chimichurri Sauce to Eat on Everything

Posted by Stephanie Meyer on Feb 22, 2011 at 4:23pm

Recipe for Chimichurri at Dara & Co./Minnesota Monthly Magazine.

Using a Pot of Beans Part IV: Curried Lentils

Posted by Stephanie Meyer on Feb 9, 2011 at 2:24pm

Are you still with me? It’s been a lot of beans this last week, I know, but keep in mind that any of these dishes can be frozen for a future warm dinner. This version is sort of dal meets chana masala – two of my two favorite bean dishes. I’ve had the chana masala…

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Using a Pot of Beans Part III: Lentil Hummus

Posted by Stephanie Meyer on Feb 7, 2011 at 7:42am

This is the same Creamy, Fluffy Hummus – The Way It’s Supposed To Be recipe I posted a few months ago, except substituting black lentils for the garbanzos. That’s the thing with hummus – you can make it with whatever bean you have on hand and it will always be lovely. As true as it…

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Using a Pot of Beans Part II: Almost-Instant Vegetable Bean Soup

Posted by Stephanie Meyer on Feb 5, 2011 at 10:38am

This is a variation on a recipe from Jacques Pepin’s fabulous cookbook Fast Food My Way. If you like the idea of easy, fast, flavor-packed, healthy dinner ideas – yes, it delivers all of those things – I can’t recommend the book highly enough. As the name implies, this light-yet-filling soup is on the table…

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Anchovy Butter to Eat on Everything

Posted by Stephanie Meyer on Feb 4, 2011 at 7:59pm

I Tweeted my first recipe yesterday, which meant it had to be limited to 140 characters. Here it is: Anchovy butter: Process 1/2c butter, 2t anchovies, 1/2 shallot, 1/2 clove garlic, zest of lemon. Use to fry eggs, top soup or pasta. #jmu612 That’s it! What I couldn’t say in a Tweet is that anchovy…

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Using A Pot of Beans Part I: Poached Egg Over Lentils, Bacon & Cabbage

Posted by Stephanie Meyer on Feb 2, 2011 at 6:25am

It’s Sunday, you’re feeling organized, you’re even willing to cook ahead a bit to make dinner easier during the week.  What to make? A pot of soup is always a winner – always.  But if you’re like me, you eat it for a couple of meals and then you’re ready for something new.  (In that…

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