Posts tagged as grain-free
Braised White Beans
These may look like ordinary white beans but they’re actually the cool-girl beans in town, swooned over on Twitter, gossiped about on Facebook, photographed and copied and seriously in demand. I’d love to take credit for the fabulous recipe but no, these are via Chef Adam Vickerman of Cafe Levain, who now has the lady…
French 75 (aka Mollytav Cocktail)
Happy New Year! Bubbles aren’t just for New Year’s Eve of course, in fact in my book they’re for every day (bit of an obsession), especially when topping a fabulous cocktail. When I had the idea to conjure a cocktail recipe to open 2012, I immediately tweeted my minxstress friend Molly McNeil, she of the…
Socca (Chickpea Flour Pancakes) with Fried Eggs & Spinach
Somehow on my trip to Provence this summer I completely missed socca, or chickpea flour pancakes. I’m a little bit obsessed with them at the moment, hot off the griddle, topped with nothing more than a grind of black pepper. That’s how they’re served in Provence, as a snack, wrapped in paper, meant to be…
Maple-Roasted Almonds
Two days until Thanksgiving! I’m freaking out a little bit! I do have a turkey, yes. And a loose plan for filling out the rest of the meal, including generous family members bringing a good number of dishes. But if you’re sitting at your desk today, sweating a little at the thought of how much…
Thai Omelet in Coconut Curry Broth
My son Nathan and I spent our summer Sundays eating our way through Kingfield Farmers Market. We did it last summer too and got in such a fun groove of eating together, visiting with friends, and stocking up on all of our favorite treats for the week. It’s worth noting that it was a much…
Montauk Oyster & Scallop Pan Roast
It’s chowder season, yay! I’m a bit maniacal about chowder and all its briny, creamy glory. Recipe for Montauk Oyster & Scallop Pan Roast at Food & Wine Magazine/Andrew Zimmern’s Kitchen Adventures.
Pan-Roasted Cornish Hens with Calvados & Apples
Recipe for Pan-Roasted Cornish Hens with Calvados & Apples at Food & Wine Magazine/Andrew Zimmern’s Kitchen Adventures.
Roasted Butternut Squash with Sage (Paleo-Friendly, AIP-Friendly)
This dish is inspired by a roasted squash dish I had at 112 Eatery a few years back. If you love butternut squash as much as I do, I suggest planning to have this as an entree, perhaps with a salad. It is not a light dish, although it doesn’t have to be heavy if…
One-Pot Sticky Chicken Wings
Sticky. Glossy. Sweet. Tender. Easy. Addictive. Recipe for One-Pot Sticky Chicken Wings at Food & Wine Magazine/Andrew Zimmern’s Kitchen Adventures.
Autumn Sangria
You might think of sangria as a summer drink – which it is – but this autumn version just might be the best I’ve ever had. The pretty jug in the photo was stirred together by my friend Molly McNeil, a cocktail minxtress if ever I’ve met one, based on a version by the talented…