Posts tagged as gluten-free
Fresh Cranberry Salsa
I posted this recipe a few weeks ago at Dara & Co./Minnesota Monthly Magazine. I thought it was worth another look in this week before Christmas. As delicious as cranberries are for Thanksgiving, I think they’re even more perfect – red! – on the Christmas table. Delicious with turkey, of course, but also pork or…
Quick Coconut Curry with Halibut & Broccoli
I posted this recipe a few weeks ago at Dara & Co./Minnesota Monthly Magazine. I know it’s a crazy-busy time of year, which makes it nice to have a quick, nourishing recipe to turn to for a satisfying dinner. Plus: I don’t know about you, but spicy food tastes extra delicious when it’s zero degrees…
Hearty Chicken Chowder for a Blizzard!
Oooh, a Minnesota blizzard! Despite a reputation for otherwise, blizzards don’t happen all that often ’round these parts, so it’s rather a big deal. And fun! At least if you’re inside, well-stocked, with a stack of good movies or books. I happened to have chicken, chicken stock, and a few vegetables in the fridge, so…
Almond Flour (Gluten-Free) Pancakes and a Giveaway
This is a recipe from the excellent blog Elana’s Pantry. Since giving up gluten, I’ve been mining her extensive recipe database, feeling inspired and thrilled. Elana is an expert at baking with almond flour, a delicious and nutritious substitute for wheat flour (unlike other gluten-free flour concoctions, which are fine once in awhile, but are…
Spicy Pork Soup with Kale
I posted this recipe a few weeks ago at Dara & Co./Minnesota Monthly Magazine. It is all soup, all the time in this house right now! I made both beef and chicken versions over the weekend, might as well add pork too and fill up my freezer. It is so nice to find a container…
Poached Eggs Over Celery Root Latkes
Back at you with more eggs… John and I love a good brunch, especially with a glass of champagne. Perhaps it should be, but the Saturday after a holiday is no exception. Remember Poached Eggs over Potato-Green Pepper Pancakes from this summer? Well, this recipe is a lower carbohydrate – but every bit as delicious…
Baked Eggs with Herbs & Crispy Prosciutto
I posted this recipe a few weeks ago at Dara & Co./Minnesota Monthly Magazine. If you’ll have a housefull of guests this coming holiday weekend, keep this easy eggs-for-a-crowd dish in mind. For Turkey Day ideas, see Herb-Roasted Turkey & Gravy and Brussels Salad with Pancetta & Cranberries. Yay for Thanksgiving! An egg baked in…
Hint-of-Sweet Pumpkin Custard
As I’ve mentioned, I’m trying to eat as little sugar as possible. So far, so good, although I absolutely love pumpkin pie and didn’t want to miss out this holiday season. Since pumpkin itself is quite nutritious, I decided to experiment with a classic, cream-based pumpkin filling (the best kind, in my opinion) and see…
Beef Braised in Coconut Milk
I’ve always been a coconut fiend, but I am having a particular moment with coconut milk this fall. I’m pretty much obsessed with it. Some will caution against coconut milk’s saturated fat content, but worry not – the short- and medium-chain fatty acids in coconut milk are great for you. And oh my goodness the…
Grainless Sunflower Sesame Crackers
These homemade crackers couldn’t be easier or faster to make. Who knew that nothing but seeds, water, and salt could make such a lovely, crisp cracker? These have an intense and rich sesame taste, which I love, and which is particularly delicious with savory and cheese spreads. I’m particularly enjoying them with cottage cheese for…