Posts tagged as gluten-free
Bagna Cauda
I’m a salty girl, always, but I think my cravings are even more intense in the winter. Lately I’ve been plucking little balls of fresh mozzarella cheese from their whey bath, sprinkling them with salt, and popping them in my mouth like cherries. Good Lord they’re good that way – who needs tomatoes and basil?…
Pan-Fried Cheese with Anchovy-Date Salad
Yes, that is fried cheese. It is every bit as delicious as you’d think it would be – crunchy and melty, a little salty and sweet, pretty much to die for. Thank you Melissa Clark – I asked for her new cookbook for Christmas, In the Kitchen With A Good Appetite, and I’ve been consistently…
Easy Deliciousness: Polenta
Whenever I make polenta for guests they say, “You made polenta?” I almost hate to diminish the impact by revealing how ridiculously easy it is to make, but in the name of deliciousness, here goes. The real trick to perfect polenta is to use fresh cornmeal. I buy the widely available Bob’s Redmil Corn Grits…
Broccoli Tofu Stir-Fry
I posted this recipe a few weeks ago at Dara & Co./Minnesota Monthly magazine. As lovely as lighter fare was sounding then, it is even truer now – right? No worries, this dish still packs a big flavor punch. Feeling weighed down by holiday treats? Yeah. With several days of delicious indulgence to go, I…
Swedish Meatballs (Gluten-free)
Swedish meatballs make a scrumptious main dish or festive party appetizer – your call. Tender, fragrant with allspice and nutmeg, and bathed in a lightly creamy sauce, everyone goes wild for them. Only you need to know that they’re not complicated to make, and as a bonus, they’re pretty cheap eats, too. If you serve…
Yet Even More In Progress…
The table is set. The Alice Medrich chocolate souffles – not too rich, nicely chocolatey – are ready for the oven. They’re both gluten-free and do-ahead. If they washed dishes, they’d be perfect. (That giant one in the back is for John!) Cauliflower is blanched. It still needs a coating of breadcrumbs, then it will…
Even More In Progress…
Ooh, here’s another quick crowd-pleaser from the lovely blog Jenn Cuisine: Pan-Roasted Almonds with Thyme & Truffle Oil. They take mere minutes to make and whoamygoodness, they are insanely delicious. I’m putting these away now so there are at least a few left for my guests. Yikes. The skaters arrived! And both sauces are now…
More In Progress…
If you’re scrambling today, wishing you’d made Christmas cookies, I offer this fast and delicious chocolate almond coconut bark. It takes 10 minutes to prepare! And just try to keep your hands off of it. If you hate coconut, or almonds, substitute crushed toffee, or peanuts, or whatever you do like – this bark is…
More Tex-Mex: Cheese Enchiladas
Uh, I’m clearly having a Tex-Mex moment. No, I am not pregnant. I’m just cold and wanting to fire up the ol’ tastebuds… And, I reached into Homesick Texan for the chile con queso recipe below, and just happened to pull out a recipe for classic Tex-Mex enchilada gravy as well. What can I say?…
Chile Con Queso
OK, con queso addicts, it’s time for treatment. This here’s a real-deal, spicy-melty, creamy-dreamy chili con queso made without 1) gluten, or 2) processed cheese. And oh, it’s easy and foolproof too. Get out your tortilla chips, it’s a helluva dip. This recipe hails from one of the most delicious blogs on the planet, aka…
Twin Cities Chef’s Table
I’m Stephanie A. Meyer…
…a recipe developer, cooking instructor, author, food photographer, and health coach. Whether through my posts here, Project Vibrancy Macro Reset, Project Vibrancy Meals meal plans, my cookbooks, or working with you one-on-one, I love nothing more than helping you transform your health through cooking nutrient-dense, flavor-bomb meals at home! See Recipe Index for AIP, Whole30, paleo, gluten-free, etc.
