Posts tagged as gluten-free
Poached Egg, Crispy Pork Belly, & Watercress On (Gluten-Free) Rice Flour-Potato Pancake with Bacon-Maple Vinaigrette
I worked out this decadent, completely over-the-top (gluten-free!) dish with the help of friends Andrew Zimmern, Scott Pampuch, and Ken Okumura. A delicious, collaborative blast. Recipe for Poached Egg, Crispy Pork Belly, & Watercress on Rice Flour-Potato Pancake with Bacon-Maple Vinagrette (whew!) at Dara & Co./Minnesota Monthly Magazine. Have at it! PS I realize that’s…
Poached Eggs with Vegetables & Taklia (Coriander Seeds & Garlic Toasted in Butter)
Make the Chicken with Taklia (Coriander Seeds & Garlic Toasted in Butter) and Sauteed Spinach (posted below) for dinner, then have poached eggs for breakfast the next day. That’s pretty much the routine in this house. In fact, I saved the chicken pan drippings and used them to saute the cabbage and spinach in this…
Chicken with Taklia (Coriander Seeds & Garlic Toasted in Butter) and Sautéed Spinach
Thanks to Daniel Klein’s Chilled Carrot Soup with Coriander Yogurt & Daylilies recipe, which I posted this week at Dara & Co./Minnesota Monthly Magazine, I am obsessed with toasted coriander seeds. The fragrance off the hot skillet is at once fresh and warm, totally sexy, everything I want now that spring is finally showing its…
Chilled Carrot Soup with Coriander Yogurt & Daylilies
If you’ve been missing the locally produced online documentary series The Perennial Plate, don’t fret: It’s online! Which is good, because once you start watching, you won’t be able to stop. The series—hosted by chef/activist Daniel Klein and filmed by cameraman/editor Mirra Fine—just wrapped its first year of weekly episodes documenting “socially responsible and adventurous…
Screw-the-Snow Fish Tacos
The weather, I promised myself I would not talk about the weather. But forget it man, this is Minnesota, and we talk about the weather. So here it is: It rained ice last night, as John and I were on our way from not one but two fabulous dinners. I first dug into champagne, pommes…
Beef Brisket Tacos
I took this picture after…6 pm! That is so outstanding I can barely contain myself. It’s been a long, dark winter in Minnesota and while it’s still cold as hell, with a thick blanket of dirty snow covering everything (the color of despair as my Twitter friend @ChefSpencerGray called it, perfect), there is light. Lalalight!…
Collard Greens (Paleo, AIP-Friendly)
I’ve been meaning to post this recipe since the holidays, when I brought this dish to my aunt Mary & uncle Bruce’s house for Christmas Day. Time flies… Actually, time doesn’t fly in Minnesota between December and March, so I’m not sure what my excuse is. But no matter, here it is. Collard greens, for…
Tortilla Soup
Spring may be right around the corner, but I’m freezing right now. Brrr! I keep going out at night without stockings on, dying to wear something other than boots, hoping that because it’s now March, 20 degrees will feel more like 50 degrees. Not that 50 degrees is warm enough to go stockingless either, but…
Cheese Souffle (Gluten-Free)
I’ve been slightly obsessed with food blogger/writer/photographer Kate Sommers adventures in raising chickens in the city of Minneapolis. After a couple of false starts – two hens turned out to be roosters! – she’s now got three hens noisily cranking out pretty, pretty brown, pink, and blue eggs. Probably because I haven’t been very secret…
Twin Cities Chef’s Table
I’m Stephanie A. Meyer…
…a recipe developer, cooking instructor, author, food photographer, and health coach. Whether through my posts here, Project Vibrancy Macro Reset, Project Vibrancy Meals meal plans, my cookbooks, or working with you one-on-one, I love nothing more than helping you transform your health through cooking nutrient-dense, flavor-bomb meals at home! See Recipe Index for AIP, Whole30, paleo, gluten-free, etc.
