Posts tagged as gluten-free
Tour de Farm Chicknic at Riverbend Farm, July 31, 2011
Sweaty, delicious partying is in full swing in Minnesota, whee! Given our short al fresco season, we are maniacal about eating outside, mosquitoes be damned. From food trucks to farmers markets, patios to farm dinners, food just tastes better in the hot sun. I’m personally full to bursting with beautifully prepared local food, courtesy of…
Foxy Falafel’s Herby Chicken Skewers with Cucumber Mint Yogurt Dipping Sauce
Every Sunday, Nathan and I eat our way through Kingfield Farmers’ Market. If you follow me on Twitter, then you know that one of our faves is Foxy Falafel. Erica Strait and her crew crank out the best falafel I’ve ever had. Made from sprouted chickpeas, perfectly crisp and fresh, the falafel is nestled atop…
July 4th: Red, White & Gluten-Free
July 2: John & I returned from Provence, France (post forthcoming, sometime in 2011, gah). July 3: I hit the Minneapolis Farmers Market, hard. Five racks of Bar 5 ribs; Blue Gentian Farm lamb chops, sausage, and eggs; many pounds of greens, carrots, beans, herb, berries, onions, garlic scapes, potatoes, and general fabulousness. Oh lovely…
Garlic Soup with a Fried Egg
Think of this soup as comfort food with a kick. The garlicky broth is mellow and sweet, ready and waiting to be made sublime with a fried egg (because a fried egg makes everything sublime…right). I added warmed sausage, white beans, and arugula because that’s what I had in the fridge (see recipe below). Simmer…
Saute of Tomatoes & Okra with Bacon
Make this. You will not be able to stop eating it. Add cayenne pepper and the perfect amount of salt and you REALLY will not be able to stop eating it. Spoon it over polenta…and forget it. Gone. Saute of Tomatoes and Okra with Bacon Adapted from The Gift of Southern Cooking by Edna Louis…
Shooting the Kitchen: Piccolo
Photo by Susan Powers Oh burrata, is there anything better? Here’s a weird thing – the night before the Piccolo shoot, without having any idea of what Chef Doug Flicker was preparing, I dreamed about burrata! It was a lovely dream, about poking open the solid mozzarella exterior to reveal the creamy fresh mozzarella interior……
Warm Fruit Souffle
Let me say this right away so that you don’t stop reading: Souffles are so easy to make! I made this version with rhubarb but you can use almost any juicy fruit – local strawberries are finally happening! Soon there will be cherries, blueberries, peaches, plums… Play away. This recipes uses four egg whites. Don’t…
Old-Fashioned Vanilla Pudding with Crushed Strawberries
If the only vanilla pudding you’ve ever eaten is from a plastic Jello brand cup, then please make this. It takes about 15 minutes to pull together and will knock your socks off, gone. You can eat the pudding warm right out of the pan (Stephanie style) or chill it for a bit to serve…
Savory Pancakes Part I: "Crepes" with Crispy Potatoes, Greens & Creme Fraiche (Gluten-Free, Grain-Free)
OK, I’m going out on a limb here, but…I declare it summer. I know, we’ve had no spring at all, but that’s how we roll…0 to 104 degrees F (yes, we reached 104 this week!) in the blink of an eye. Very Lamborghini, Minnesota, perhaps without the sex appeal. But no matter – it’s relatively…
Grilled Asparagus Salad with Bacon Vinaigrette
The play of hot against cold, tender against crunchy, preferably with a salty-sweet vinaigrette, hits enough texture and flavor notes to transform a simple salad into a meal. Use this recipe as a formula to play with all summer long, as other vegetables come into the market. Grilled Asparagus Salad with Bacon Vinaigrette Serves 2…
Twin Cities Chef’s Table
I’m Stephanie A. Meyer…
…a recipe developer, cooking instructor, author, food photographer, and health coach. Whether through my posts here, Project Vibrancy Macro Reset, Project Vibrancy Meals meal plans, my cookbooks, or working with you one-on-one, I love nothing more than helping you transform your health through cooking nutrient-dense, flavor-bomb meals at home! See Recipe Index for AIP, Whole30, paleo, gluten-free, etc.
