Posts tagged as entrees/main dishes

Empanada Flatbread (Paleo, AIP)

Posted by Stephanie Meyer on Aug 12, 2014 at 11:27am

The countdown is on. We take my son Nathan to college next week and I’m riding a roller coaster of joy and grief that I’ve dreaded since he was born. The time we spend together grows more and more precious, which has been happening all year, but in the last weeks has intensified into slow-motion,…

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Ginger-Scallion Chicken with Cold Zucchini Noodles (AIP, Paleo)

Posted by Stephanie Meyer on Jul 30, 2014 at 5:53pm

If you’ve lived in other parts of the country, you likely realize how spoiled we Twin Citians are when it comes to grocery shopping. Whether your jam is chandeliers, bulk discounts, cheerful baggers, or mile-long meat counters, there is a store for every style, budget, and palate. (Except wine drinkers, you still have to hit…

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Chimichurri Chicken & Vegetable Kabobs + Smitten with Squash Giveaway! (AIP, Paleo)

Posted by Stephanie Meyer on Jul 22, 2014 at 4:24pm

If you’re a squash fan – and particularly if you’re a gardener swimming in squash right exactly now – boy do I have a treat for you. Let me introduce you to Smitten with Squash, your new best friend. This recipe is from the book and I’m so excited to share it with you because…

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Roasted Chicken Thighs with Sweet Potatoes, Kale & Herbs (AIP, Paleo)

Posted by Stephanie Meyer on Jun 3, 2014 at 1:26pm

I’ll assume that by now you’ve already been convinced of the glory of chicken thighs over chicken breasts (cheaper AND 10 times more tender and flavorful) and so I’ll spend this space instead advocating for the merits of working ahead. You know those friends who seem to have it all? Fulfilling jobs, active families, a…

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Scallops with Morels, Ramps & Saffron-Coconut Milk Pan Sauce (AIP, Paleo) plus The Slim Palate Paleo Cookbook Giveaway!

Posted by Stephanie Meyer on May 20, 2014 at 1:06pm

Helloooooo again and Happy Spring! I’ve been away for so long, finishing a cookbook I’ve been working on called Twin Cities Chef’s Table, highlighting Twin Cities chefs, eateries, and our overall food scene, to be published in Fall 2014. It’s been an incredible project to photograph and write, but I’m excited to be back to…

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Winter Squash Gnocchi with Brown Butter & Sage (gluten-free, grain-free)

Posted by Stephanie Meyer on Dec 11, 2013 at 9:20pm

‘Tis the season for comfort food, I say, what with frozen pipes, spin outs, wipe outs, and frost bite. When it’s this cold outside, baby, head thee to the kitchen and boil a pot of  water to warm your frozen soul. And to cook these chewy, tender pillows of cheer, bathed in brown butter, topped…

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Salisbury Steak with Mushroom Gravy

Posted by Stephanie Meyer on Nov 11, 2013 at 4:26pm

When my sister Stacey and I were little girls in Lakefield, Minnesota, Friday nights were pretty special. Our beautiful mom would get dressed up, with glamorous make-up, hair, and perfume, and she and our dad would head out for a supper club dinner. The next morning they would tell us stories about how “Splash” the…

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Fall Steak Salad with Sweet Potatoes, Avocado & Maple Vinaigrette

Posted by Stephanie Meyer on Oct 8, 2013 at 2:21pm

As a kid, I thought salad was the food women ate to punish themselves into dropping a few pounds. I used to eat French fries with a knife and fork to pretend I was eating salad, just to feel like a grown-up. I clearly had a lot to learn, including the fact that a well-made…

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Fried Chicken with Watermelon, Tomato & Corn Salad

Posted by Stephanie Meyer on Sep 17, 2013 at 4:01pm

I’m writing a cookbook called Twin Cities Chef’s Table, to be published by Globe Pequot in spring 2014. The book is a snapshot of the Twin Cities food scene, incorporating recipes and full-color photographs from chefs, growers, and purveyors. Twin Cities Chef’s Table will be part of a series of beautiful Chef’s Table books that…

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Dan-Dan Cucumber “Noodles” (gluten-free, grain-free)

Posted by Stephanie Meyer on Aug 27, 2013 at 12:08pm

I was going to share this recipe next week, but given blistering temps and tropical humidity, today is the day, The Perfect Day, for Dan-Dan “noodles.” I spent yesterday and Sunday out at the Minnesota State Fair, talking about food (of course), sweating like I have never sweat before in my life, and both days…

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