Posts tagged as entrees/main dishes
Roast Chicken Sandwich with Pickled Marmalade
I am so starved for spring color that freshly washed cars look like candy to me. I said the other day, “Oh my gosh, that red car looks absolutely delicious.” My teen son looked at me and asked, “Why do you live in Minnesota?” It’s a fair question, given my oft-bemoaned sensory deprivation, and given…
Screw-the-Snow Fish Tacos
The weather, I promised myself I would not talk about the weather. But forget it man, this is Minnesota, and we talk about the weather. So here it is: It rained ice last night, as John and I were on our way from not one but two fabulous dinners. I first dug into champagne, pommes…
Fried Trout & Refrigerator Pickles
Heidi’s owner/executive chef as well as Shefzilla blogger Stewart Woodman’s recipe for Fried Trout & Refrigerator Pickles, from Shefzilla: Conquering Haute Cuisine at Home, at Dara & Co./Minnesota Monthly Magazine.
Beef Brisket Tacos
I took this picture after…6 pm! That is so outstanding I can barely contain myself. It’s been a long, dark winter in Minnesota and while it’s still cold as hell, with a thick blanket of dirty snow covering everything (the color of despair as my Twitter friend @ChefSpencerGray called it, perfect), there is light. Lalalight!…
Chicken Braised in Coconut Milk
This recipe is a total cheat. It’s the same base as the Beef Braised in Coconut Milk I posted awhile back, with a whole chicken in the pot instead of a beef roast. I’ve been meaning to do this for ages – even last week I picked up a chicken and coconut milk. The store…
Crispy Fried Tofu with Cabbage Salad
Recipe for Crispy Fried Tofu with Cabbage Salad at Dara & Co./Minnesota Monthly Magazine.
Pasta Amatriciana from Muir Glen Vine Dining Tour Dinner at Corner Table
It’s no secret that Corner Table Restaurant is one of my favorite spots in town – I wouldn’t have chosen to spend my birthday dinner there several weeks ago if it weren’t. So when I received an invitation for a promotional cooking demonstration and dinner at Corner Table, for the Muir Glen Tomato Vine Dining…
Fire-Roasted Tomato Burgers with Aioli Sauce
Corner Table Restaurant Chef Scott Pampuch’s recipe for Muir Glen Fire-Roasted Tomato Burgers with Aioli Sauce at Dara & Co./Minnesota Monthly Magazine.
Spiced Pork Stew with Roasted Vegetables & Gremolata
Recipe for Spiced Pork Stew with Roasted Vegetables & Gremolata – over Polentahhh! – at Dara & Co./Minnesota Monthly Magazine.
Egg Salad, Bacon & Arugula Sandwich
My Egg Salad, Bacon & Arugula Sandwich (ESBA!) recipe at Dara & Co./Minnesota Monthly Magazine.
Twin Cities Chef’s Table
I’m Stephanie A. Meyer…
…a recipe developer, cooking instructor, author, food photographer, and health coach. Whether through my posts here, Project Vibrancy Macro Reset, Project Vibrancy Meals meal plans, my cookbooks, or working with you one-on-one, I love nothing more than helping you transform your health through cooking nutrient-dense, flavor-bomb meals at home! See Recipe Index for AIP, Whole30, paleo, gluten-free, etc.
