Cook. Nourish. Heal. Celebrate.

Posts tagged as eggs

Kimchi Fried Rice

Posted by Stephanie Meyer on Nov 12, 2013 at 4:24pm
Kimchi Fried Rice | Fresh Tart

Let me introduce you to your new late night (or morning after?) go-to dish. You can’t argue with the restorative powers of kimchi – spicy fermented vegetables – especially when tossed with rice, sesame oil, and spicy chili paste. Go for Korean gochujang because it’s incredible (spicy-sweet with just a hint of funky, in the…

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Buckwheat Crepes with Scrambled Eggs & Brie

Posted by Stephanie Meyer on Oct 16, 2013 at 10:31pm
Buckwheat Crepes with Scrambled Eggs & Brie | Fresh Tart

Gluten-free flours can be a significant pain in the neck to work with, with less than stellar results, which is why I don’t do a lot of gluten-free baking. Crepes, however, are an exception, given they require very little flour. Buckwheat flour crepes are my current favorite, a French classic that provides a hearty blanket…

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Tomato Sweet Corn Quiche

Posted by Stephanie Meyer on Sep 10, 2013 at 7:38pm
Tomato Sweet Corn Quiche

For the third summer in a row, I’ve had the pleasure of being invited to a Tomato Party. The party kicks off with the hostess’s jewel-toned tomato-basil water, spiked with a bit of vodka, glistening with a drizzle of olive oil. It is the very essence of summer’s end, a fragrant reminder to hurry up…

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Breakfast Salads

Posted by Stephanie Meyer on Jul 8, 2013 at 5:00pm
Sausage, Peppers, Onions, Arugula Breakfast Salad

Salad for breakfast is a festive way to kick off a day, as well as to work in an extra serving or two of greens and other vegetables. I’ve set a little summer challenge for myself – therefore these (low-resolution, sorry) Instagram pics (hashtagged #breakfastsalad, add yours if you like!) – to have a salad…

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Avgolemono (Greek Egg Lemon Soup)

Posted by Stephanie Meyer on Jun 18, 2013 at 3:24pm
Avgolemono Soup | Fresh Tart

You might not think of making a pot of chicken broth on a warm summer day, but I suggest it anyhow. There are just so many fast, flavorful meals that spin out of one simple stockpot, for several days into the week, that it’s the perfect summer Sunday move. Plop a chicken in a pot,…

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Chickpea Flour Frittata

Posted by Stephanie Meyer on Jun 4, 2013 at 2:05pm
Chickpea Flour Frittata | Fresh Tart (gluten-free, grain-free)

You’ve worked late, or have been chauffeuring kids all evening, or were out late with friends. You walk in the door exhausted and starving, craving something more substantial than a bowl of cereal. This hot, fast, pleasantly filling frittata is what to make, especially if you can scrounge a few vegetables from the cooler, whether…

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Thai-Style Fried Not-Rice (Grain-free, Gluten-free)

Posted by Stephanie Meyer on May 10, 2013 at 9:18am
Thai Fried Not-Rice | Fresh Tart (grain-free, gluten-free, paleo)

If you, like I, set strange challenges for yourself like to eat vegetables for three meals a day as often as possible, you will adore this recipe. It’s a flavor- and color-packed way to start a day, but of course would make a terrific lunch or dinner. In my mind it exists in the realm…

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Quinoa Cakes topped with…a Poached Egg. But of Course.

Posted by Stephanie Meyer on Apr 26, 2013 at 6:46pm

Here’s a thing: my husband and I are divorcing. It’s exactly as sad and stressful as one might imagine, so I’ve been taking extra steps to take really good care of myself. I already know that eating corn and rice makes be feel pretty lousy – not as lousy as eating gluten – but lethargic…

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Coffee Pavlovas with Almond Whipped Cream

Posted by Stephanie Meyer on Feb 12, 2013 at 7:34pm

You don’t have to eat chocolate on Valentine’s Day. It’s true! In fact, these bittersweet Pavlova meringues might better represent your romantic status. And even if not, even if you’re blissfully, nauseatingly in love, the contrast of chewy-crisp meringue with fluffy whipped cream and crunchy, salty almonds will delight you. For such a simple dessert,…

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Spaghetti Carbonara for One. Or Two. Or more.

Posted by Stephanie Meyer on Dec 4, 2012 at 11:16am

You’re home from work, starving, standing in front of the fridge with your coat still on. You spy a couple of eggs, a spot of bacon…breakfast for dinner is sounding fast and fine. And it IS fine, of course, given bacon and eggs is one of the best food combinations on the planet. But if…

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