Posts tagged as egg-free

Vegetables with Pasta

Posted by Stephanie Meyer on Jul 25, 2009 at 6:33pm

So, as I mentioned yesterday, I had a cooler full of fresh, delicious CSA veggies to work with for dinner tonight. I opted for pasta, tangled with ribbons of collards, fennel, and spring onions, as well as bites of zucchini (the zucchini was not from my veggie share – it was just chilling in the…

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Back to Reality…

Posted by Stephanie Meyer on Jul 7, 2009 at 11:34am

It’s been quite a run of parties, entertaining, and dining out lately, whew.  Loads of fun, no doubt, but I’m itching to get back to my “normal” routine of eating lighter, simpler foods.  Especially after last night’s hurrah of a dinner/feast, sending off my brother David, whose 4th of July visit has officially come to…

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Sunday Sandwich

Posted by Stephanie Meyer on Jun 7, 2009 at 10:32am

Actually, I can’t believe I haven’t posted this before, one of my very favorite sandwiches.  There’s nothing to it, that’s probably why, and probably because you make some form of this for yourself anyhow.  But in case not, and in case you love Greek/Middle Eastern flavors, here’s a quick, filling, bursting-with-flavor, open-faced sandwich, somewhere between…

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Tosca, Miso, Thursday, Friday

Posted by Stephanie Meyer on Jun 5, 2009 at 4:52pm

John and I snuck out for dinner last night at Turtle Bread’s long-awaited venture, Trattoria Tosca.  I didn’t have false hopes – I knew that this wasn’t going to hit the ground running as a (Restaurant) Levain experience – but based on a quick read through Dara Moskowitz Grumdahl’s blog post (she hasn’t done a…

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Marinades

Posted by Stephanie Meyer on Jun 1, 2009 at 10:52am

                          Remember when everyone thought marinades tenderized meat?  Ah well, they don’t (just like browning meat doesn’t “seal in the juices” – but I digress…).  Marinades do however add tons of flavor – to meat and vegetables – and are therefore my current…

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More Salmon…

Posted by Stephanie Meyer on May 4, 2009 at 4:16pm

OK, a new angle on salmon, given my previously stated difficulties in finding an edible version in Minnesota. Taking a page from our foodie friends Kris & Harry, I ordered online. Since I forgot the site they recommended, I poked around myself and chose Vital Choice Wild Seafood for their sustainable practices and interesting product…

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Grill Baby Grill

Posted by Stephanie Meyer on May 1, 2009 at 1:32pm

Even if you took a break this winter, I’ll bet you’re grilling again now – it’s warm enough for just about everyone to fire ‘er up. Although eating an abundance of grilled (charred) food is sadly not a good idea, I’m not going to sweat one or two grilled meals per week. It’s just so…

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Chocolate Pudding

Posted by Stephanie Meyer on Apr 22, 2009 at 11:18am

I don’t bake or make desserts on a regular basis, but I do like to make treats for dinner parties and family birthdays. I’m always trying to lighten them a bit, trimming sugar and fat where I think it won’t compromise a recipe. Or leaving the frosting off a cake and serving it with berries…

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Orange-Glazed Salmon and Grilled Artichokes

Posted by Stephanie Meyer on Apr 20, 2009 at 6:44pm

I mentioned here the delicious grilled artichokes we had in Santa Barbara – well, as often happens, the dish triggered a bit of a hankering and I decided to make them tonight.  I googled “balsamic” and “grilled artichokes,” because I could tell the version we had was seasoned with balsamic vinegar, and I found the…

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Coming Up for Air…

Posted by Stephanie Meyer on Apr 4, 2009 at 2:38pm

After a week of being too sick to cook or eat much, I’m finally able to taste food again.  Yes! I’m not interested in anything complicated or rich, but am definitely ready to venture beyond soup. I settled on sauteed shrimps, this version, which I modified last summer from a delicious appetizer that Stu The…

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