Posts tagged as egg-free

Lobster and Asparagus Salad with Miso-Mustard Vinaigrette

Posted by Stephanie Meyer on Apr 24, 2012 at 12:46pm

This salad just screams “Ladies!” to me. Right? Although my husband devoured it, so certainly plenty of gents will happily down lobster and asparagus atop buttery toast as well. Recipe for Lobster-and-Asparagus Salad with Miso-Mustard Vinaigrette at Andrew Zimmern’s Kitchen Adventures/Food & Wine Magazine.

Pea and Parsnip Vichyssoise

Posted by Stephanie Meyer on Apr 24, 2012 at 11:39am

You can whip up a batch of this simple, gorgeous soup any time because frozen peas are quite lovely when pureed. But as fresh peas come into the market, make it then too, and enjoy the essence of spring, garnished with fresh mint and chives, cold from the fridge. Recie for Pea-and-Parsnip Vichyssoise at Andrew Zimmern’s…

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Guinness Caramel Sauce

Posted by Stephanie Meyer on Mar 14, 2012 at 5:29pm

Back in January – which feels like a million years ago given this spring weather! – I had the pleasure of participating in a Chef’s Night Off cooking class at Kitchen in the Market. Jason DeRusha and I assisted chef Scott Pampuch, along with 12 other students, in preparing a stunning, multi-course, wine-paired dinner. I…

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Tarragon-Crusted Lamb with Goat Cheese Fondue

Posted by Stephanie Meyer on Mar 5, 2012 at 8:36am

Spring is in the air! And on your plate! Tarragon-Crusted Lamb with Goat Cheese Fondue at Andrew Zimmern’s Kitchen Adventures/Food & Wine Magazine.

Red Cabbage & Squash Gratin

Posted by Stephanie Meyer on Mar 5, 2012 at 8:27am

I made this colorful dish for Christmas dinner and am just getting around to sharing it with you now. I’d like to say that I sat down and thought about everyone’s favorite vegetables and what would be pretty with the rest of the meal but honestly…I got rushed, and behind, and realized awfully late that…

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Golden Coin Chicken-n-Shrimp Skewers with Peanut Sauce

Posted by Stephanie Meyer on Feb 19, 2012 at 8:40am

Tender chicken and shrimp wrapped around sugar cane, grilled, then topped with spicy peanut sauce. Wrap in lettuce leaves and devour, preferably less maniacally than I did, I could not get enough of these. Recipe for Golden Coin Chicken-n-Shrimp Skewers with Peanut Sauce at Andrew Zimmern’s Kitchen Adventures/Food & Wine Magazine.

Zuppa Valdostana

Posted by Stephanie Meyer on Feb 16, 2012 at 6:49pm

It will get cold again, it will! And when it does, make this decadently beefy, cheesy soup. Recipe for Zuppa Valdostana at Andrew Zimmern’s Kitchen Adventures/Food & Wine Magazine.

Brazilian Fish, Shrimp & Mussel Stew

Posted by Stephanie Meyer on Jan 11, 2012 at 8:55pm

Coconut milk and a cashew butter finish make this gorgeous stew irresistible. This is everything I want to eat right now, after the holidays, when it’s biting cold outside. Recipe for Brazilian Fish, Shrimp & Mussel Stew at Andrew Zimmern’s Kitchen Adventures/Food & Wine Magazine.

Braised White Beans

Posted by Stephanie Meyer on Jan 10, 2012 at 1:11pm

These may look like ordinary white beans but they’re actually the cool-girl beans in town, swooned over on Twitter, gossiped about on Facebook, photographed and copied and seriously in demand. I’d love to take credit for the fabulous recipe but no, these are via Chef Adam Vickerman of Cafe Levain, who now has the lady…

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French 75 (aka Mollytav Cocktail)

Posted by Stephanie Meyer on Jan 3, 2012 at 2:43pm

Happy New Year! Bubbles aren’t just for New Year’s Eve of course, in fact in my book they’re for every day (bit of an obsession), especially when topping a fabulous cocktail. When I had the idea to conjure a cocktail recipe to open 2012, I immediately tweeted my minxstress friend Molly McNeil, she of the…

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