Posts tagged as egg-free

Grilled Lamb Chops with Gremolata (Paleo, AIP)

Posted by Stephanie Meyer on Apr 3, 2013 at 6:40am

I know, I know, I should have posted this before Easter, but lamb with gremolata is lovely all spring (year) long, so make it this week instead! I had let gremolata – a relish of minced lemon zest, garlic, and parsley – slip out of my rotation but it’s back with a vengeance, thanks to…

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Chile-Tomato "Harissa"

Posted by Stephanie Meyer on Mar 6, 2013 at 3:01pm

Is there anything more fun than conjuring something delicious from nothing but your imagination and leftovers? Don’t answer that, but instead consider the primal satisfaction that comes from being both resourceful and frugal. I may have read a few too many Laura Ingalls Wilder stories as a young girl, but preparing meals from a perfect…

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Muffuletta Sandwich: Make-Ahead Sandwich Perfection

Posted by Stephanie Meyer on Feb 20, 2013 at 9:41am

Make-ahead sandwiches are a terrific way to feed a crowd and muffuletta sandwiches are the best way of all. First of all, the fresh-spicy giardiniera relish is ridiculously addictive – in fact, make a double batch, put half the vegetables in a jar to enjoy on as pickles, puree the other half to smear on…

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Beef & Broccoli Stir-Fry

Posted by Stephanie Meyer on Feb 5, 2013 at 12:50pm

After a snackful weekend loaded with the usual Super Bowl suspects – raise your hand if you too had con queso with tortilla chips – today I was ready for a pile of fresh, tender-crisp vegetables. This is my go-to stir-fry, flavorful, light, and adaptable in every which way. Feel free to substitute or add…

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Hash Browns

Posted by Stephanie Meyer on Jan 29, 2013 at 1:56pm

As I put together this post, I took a quick little poll on Facebook, asking for my friends’ top three favorite foods. I was assuming that crispy potatoes in their various forms would solidly make the list. I can’t be alone in my obsession with salty french fries, roasted potatoes, or potato chips…right? Not right!…

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Borough/Parlour

Posted by Stephanie Meyer on Jan 24, 2013 at 6:34am

I have the delightful privilege of running around town with a pack of broads who know a thing or two about cocktails. Like girlfriends everywhere, we meet up to celebrate victories and soothe defeats, although we have the bonus of calling our cackling “work.” We thoroughly enjoyed a recent laugh (or three) at the sparkly…

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Baked Garlic with Rosemary & Blue Cheese

Posted by Stephanie Meyer on Jan 15, 2013 at 1:31pm

I’ll confess, I meant to get this recipe to you before New Year’s Eve. But in the crush of the holidays, and illness, it did not happen and…well, Happy New Year? The good news is that New Year’s Eve is not the only winter night to invite friends for dinner, and this easy appetizer is…

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Basic Braised Pork Shoulder (Paleo, AIP)

Posted by Stephanie Meyer on Jan 14, 2013 at 3:26pm

Website Settings I’ve written before about the beauty of braising a pork shoulder one day, then crafting several meals from it as the week wears on. This version is more basic than the Pork Braised with Chiles & Cinnamon, which means you can eat it even more ways. Seasoned with onions, garlic, salt, and pepper,…

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Mushroom Soup with Chicken, Broccoli & Pumpkin Seeds

Posted by Stephanie Meyer on Jan 5, 2013 at 10:36am

Happy New Year! It’s time for vegetables! I know that I don’t really need to explain why, given universal post-holiday puffiness and such. For me, all sorts of high-carbohydrate, gluten-free grainy flours made their way into my diet and while festive, I certainly noticed how 1) tired, and 2) starving it all made me feel….

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Chickpea Soup

Posted by Stephanie Meyer on Dec 4, 2012 at 12:07pm

Braise a pot of beans one day, eat well for the next several. It’s the laziest, most delicious way to fill a week with food that I can imagine. Day 1 eat a bowlful of beans, on their own or alongside a roast or spooned over rice. Day 2 fry some beans until crispy and…

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