Posts tagged as desserts

Blueberry Kuchen – Kingsfield Market Berry Bake-Off Critics’ Choice Winner!

Posted by Stephanie Meyer on Jul 25, 2021 at 7:59pm

I’m pulling this recipe up from the archives because it’s so incredibly easy and delicious. I’ve made it multiple times over the last 11 years (11 years!) and no matter who I serve it to, they ask for the recipe. This past week, I made it using Bob’s Red Mill 1-to-1 all-purpose, gluten-free flour. I…

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Mint Chocolate Chip Nice Cream (Paleo, AIP, Whole30, Vegan)

Posted by Stephanie Meyer on Mar 2, 2020 at 6:27pm

It’s a balmy 50°F outside right now which is totally ice cream weather in Minnesota. I just returned from a long walk in the sun and there were many, many people walking and running in shorts and tank tops. We are insane, in the best possible way. (I was jacket-less although I did wear sleeves and yoga…

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Chocolate Avocado Pudding (Paleo, Primal, AIP, Vegan)

Posted by Stephanie Meyer on Aug 30, 2019 at 4:48pm

As we head into the holiday weekend, I wanted to remind you of this dead simple, utterly spoon-licking-worthy, no-cook chocolate pudding. You can’t mess it up. And you can’t not eat it, either, you should know that in case you make a giant batch and you’re the only one home. From the first time I posted…

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Summer Barbecue Menus (Paleo/AIP)

Posted by Stephanie Meyer on Jun 28, 2019 at 3:07pm

Hellooooo July 4th Partiers! Yeah, I’m even talking to you AIPers and those on an elimination diet. I would argue that if you’re 1) working on your health, 2) trying to uncover food sensitivities, 3) addressing an autoimmune disease, or 4) trying to lose weight, it’s MORE important than ever to entertain and socialize. Deciding…

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Healthy Maple Bourbon Panna Cotta with Strawberry Jam & Black Pepper

Posted by Stephanie Meyer on May 10, 2017 at 6:00am

Happy Mother’s Day! I’m being totally selfish and sharing with you what *I* would love for Mother’s Day: cool, creamy, sweet panna cotta. It is absolutely one of my Top 5 favorite desserts as evidenced by how many recipes I’ve shared with you here over the years. I appreciate that you can control the sweetness…

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Schaum Torte (Paleo, Primal)

Posted by Stephanie Meyer on Apr 13, 2017 at 9:48am

Happy Spring! Meringues and pavlovas make for such light, impressive, and naturally grain-free spring desserts. If you want to go the individual shell route, see the Pavlovas with Lime Curd that pastry chef extraordinnaire Zoe Francois shared with me a few years back. Or, you can bake the meringue as one whole, in a spring form…

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Chocolate Avocado Pudding (Paleo, AIP, Vegan)

Posted by Stephanie Meyer on Apr 9, 2017 at 5:52pm

Happy Sunday! What a beautiful weekend it’s been, I just love how Minnesotans (including me) are in a collectively good mood when the sun comes out and temps hit the 60s. I went for a long walk on Saturday and waved at everyone I saw and didn’t even feel like a weirdo. Tralalaaah! I’ll confess…

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Thanksgiving 2016 Menu

Posted by Stephanie Meyer on Nov 17, 2016 at 9:03pm

I taught my Paleo Thanksgiving class at Kitchen in the Market last Friday and wanted to share the recipes with you all. I LOVE Thanksgiving, every single part of it. Planning, shopping, cooking on my own ahead of time and then with the gang on the big day, setting the table, being with my family,…

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Sweet & Sour Rhubarb Compote (Paleo, AIP)

Posted by Stephanie Meyer on Jun 23, 2015 at 8:34pm

Did you know that rhubarb is an aphrodisiac? Don’t tell the Lutherans (I’m Lutheran by baptism, for the record), but it is, and it likely explains why we all go gaga for the stuff. In fact, I have a theory that anything that captures Pinterest’s collective imagination is an aphrodisiac. Yes, that means we are…

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Squash Panna Cottas and A Confession

Posted by Stephanie Meyer on Jan 14, 2015 at 8:29pm

I’ve never confessed, in all of this endless chatting about food, how much I experiment on myself. Or how much I am obsessed with nutrition. On a cold night you’ll find me curled up with herbal tea, a snuggly blanket, and a good nutrition book, turning pages as fast as I can. As you know,…

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