Cook. Nourish. Heal. Celebrate.

Posts tagged as dessert

Coconut Milk Panna Cotta With Maple Syrup

Posted by Stephanie Meyer on Sep 3, 2013 at 12:18pm
Coconut Milk Panna Cotta with Maple Syrup

So long Minnesota State Fair! It was a wild ride this year, loads of food fun despite soul-sucking heat followed by mercifully cool breezes…which in turn drew the largest crowds I’ve ever experienced. Yikes! I tend to indulge in savory foods when I’m out there, mostly in the form of pork (this year I enjoyed…

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Pavlovas with Lime Curd

Posted by Stephanie Meyer on Feb 19, 2012 at 7:31am

This pretty recipe is via my friend Zoe Francois, she of Zoe Bakes and Artisan Bread in 5 Minutes A Day. Not only is Zoe one of the coolest, funniest chicks on the planet, she’s a total rock star these days, traveling the country with her co-author Jeff Hertzberg, MD, promoting their latest book, Artisan…

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Yet Even More In Progress…

Posted by Stephanie Meyer on Dec 24, 2010 at 11:43am

The table is set. The Alice Medrich chocolate souffles – not too rich, nicely chocolatey – are ready for the oven.  They’re both gluten-free and do-ahead.  If they washed dishes, they’d be perfect.  (That giant one in the back is for John!) Cauliflower is blanched.  It still needs a coating of breadcrumbs, then it will…

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Hint-of-Sweet Pumpkin Custard

Posted by Stephanie Meyer on Nov 14, 2010 at 7:00pm

As I’ve mentioned, I’m trying to eat as little sugar as possible.  So far, so good, although I absolutely love pumpkin pie and didn’t want to miss out this holiday season.  Since pumpkin itself is quite nutritious, I decided to experiment with a classic, cream-based pumpkin filling (the best kind, in my opinion) and see…

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Berry Baking Bonanza! Summer Berry Crumbles

Posted by Stephanie Meyer on Jul 19, 2010 at 9:56am

Every time I go to the farmer’s market, I come home with more berries – yesterday I found strawberries still poking around, and raspberries and blueberries out in force. Man do I love this time of year! If you, like I, get a little carried away and buy far more berries than your family can…

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Let’s Celebrate with Killer Chocolate Cupcakes!

Posted by Stephanie Meyer on Apr 7, 2010 at 7:28pm

What do you bake a 17-year old with perfectly clear skin for her birthday?  Chocolate cake with killer chocolate icing, of course.  Or cupcakes, in this case, because they’re so damn cute (and because you can easily send the leftovers far, far away, like to your husband’s office).  Yes, my stepdaughter Sasha is 17, an…

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