Posts tagged as dairy-free
Whole Barbecued Chicken
I half ruined this whole barbecued chicken and it was still so provocatively delicious that John and I attacked it (and each other, get back!) like wolves. Snip, snap, gone. Wow, dudes, if you have not heeded my unpaid over-representation of the Weber poultry roaster (I have no relationship with Weber), heed it now. It…
Korean-Style Grilled Beef
Here’s a fast way to jazz up your weekend steaks. I’ve posted this recipe for Korean Bulgogi before, but it deserves another look on a sunny Friday. It finally stopped raining here which means improved moods and…grill time! Yes! This marinade is perfect for a top sirloin (although I had strip steaks in the freezer;…
Swedish Pea Soup
This isn’t exactly a Spring dish (see this Hearty Summer Soup for a more seasonal option), but it’s so delicious I’m going to post it anyhow. I’ve made split pea soup a million times, love it. I know that my dad & stepmom Susanna like it too, and since they were coming to stay for a few…
Chicken Lo Mein
I love family-friendly spaghetti with meat sauce as much as anyone (for a great recipe, check out the version my friend Maud posted on food52 this week, her mom’s famous recipe, secret ingredient…a pinch of curry powder, can’t wait to try it). But I like to mix up our pasta selections as well, especially given…
Asian Chicken Lettuce Wraps
Back from Seattle, although not back from the double-whammy sinus infection/bronchitis that hit me the day before we left. My son and I did our best to dig in and really experience the city, but given that I could hardly breathe, we didn’t get very far. Luckily we had a lovely hotel room at Inn…
Egg Salad – Yes, Egg Salad (With Lemon, Anchovies, & Crostini)
I’ll admit, this is a bit similar to the post below (grilled cheese with baby artichokes), as in, “How to Make a Meal from a Baguette,” but hey, a baguette makes a lovely meal, as do artichokes and eggs, so stay with me. Just like in Caesar salad, the anchovy adds a punch of salty-savory,…
Hazelnut Quinoa Cereal with Dried Cherries
Consider quinoa, an example of yet another delicious, nutritious (gluten-free to boot) food that I love and that my family won’t touch. I make it anyhow (I’ll post an easy pilaf recipe as soon as I pay attention to how I do it) and happily compose beautiful, satisfying lunch salads from the leftovers. Quinoa is…
Drunken Chicken, Crispy Kale
Rishia & Andrew Zimmern brought us an incredible dinner tonight. Chinese drunken chicken – fragrant, sticky, tender, and sweet – with rice to soak up the insanely addictive sauce. (The pic doesn’t do it justice, sorry, lost my light…) We four put away an impressive amount of rice, blame that damn sauce. I’m going to…
Farmily
If you’ve read my blog for any length of time, you know that I love visiting my aunt Mary and uncle Bruce’s farm in west-central Minnesota. If you’re a new reader – welcome! – and here’s why: Beauty. Stillness. Warm, buttery scones with softly scrambled eggs and browned sausages….
Part I: Braised Crispy Pork with Caramelized Onion Gravy
It might be warming up outside, but I’m still in comfort-food mode, all the way. Apparently so are our friends Rishia & Andrew Zimmern, because when we decided to have dinner together last night, Andrew’s mind was on braised pork with gravy and an endive gratin (more on the gratin later). Thank goodness, since as…
Twin Cities Chef’s Table
I’m Stephanie A. Meyer…
…a recipe developer, cooking instructor, author, food photographer, and health coach. Whether through my posts here, Project Vibrancy Macro Reset, Project Vibrancy Meals meal plans, my cookbooks, or working with you one-on-one, I love nothing more than helping you transform your health through cooking nutrient-dense, flavor-bomb meals at home! See Recipe Index for AIP, Whole30, paleo, gluten-free, etc.
