Cook. Nourish. Heal. Celebrate.

Posts tagged as corner table

Empanada Flatbread (Paleo, AIP)

Posted by Stephanie Meyer on Aug 12, 2014 at 11:27am
Empanada Flatbread | Fresh Tart (Paleo, AIP)

The countdown is on. We take my son Nathan to college next week and I’m riding a roller coaster of joy and grief that I’ve dreaded since he was born. The time we spend together grows more and more precious, which has been happening all year, but in the last weeks has intensified into slow-motion,…

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Twin Cities Chef’s Table: Part I

Posted by Stephanie Meyer on Oct 13, 2013 at 9:32am
Birchwood Cafe

As I’ve mentioned several times already, I’m writing and photographing a cookbook called Twin Cities Chef’s Table (TCCT), to be published by Globe Pequot in spring 2014. The book will be part of a well-established series of lovely Chef’s Table books, featuring cities and regions from around the country. TCCT will of course include recipes…

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Morel Flan

Posted by Stephanie Meyer on Jun 2, 2013 at 9:48pm
Morel Flan | Fresh Tart (gluten-free, grain-free)

Sometimes, when the weather is dark and cold, and so is life in general, one just needs to get the hell out of town. Both circumstances were true back in April, when my lovely friend Kathy Yerich suggested a road-trip down to southern Indiana for the Brown County Morel Mushroom Festival. I’ve written about Kathy…

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Merry Christmas! Happy 2012!

Posted by Stephanie Meyer on Dec 24, 2011 at 8:25am

Most-viewed Fresh Tart recipe in 2011…Pasta Amatriciana from the Muir Glen Vine Dining Tour dinner I attended at Corner Table Restaurant back in February. Chef Scott Pampuch shared his recipe, I made it at home and included it with my post about the event, and kablam. You all LOVE pasta! And pork! I don’t blame…

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Tour de Farm/Celebrity Chef Tour Dinner, Blogger Etiquette & Sweet Corn Panna Cotta: Part I

Posted by Stephanie Meyer on Sep 6, 2011 at 9:12am

I inhaled the gorgeous plate of food above two weeks ago, which feels like two years ago, given that between now and then my mom had major emergency surgery and time has sped up and stopped both at the same time. It’s almost impossible to imagine that I was ever running around stunning Star Prairie…

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Roast Chicken Sandwich with Pickled Marmalade

Posted by Stephanie Meyer on Mar 29, 2011 at 2:43pm

Corner Table Restaurant chef/owner Scott Pampuch’s recipe for Roast Chicken Sandwich with Pickled Marmalade, on Sunstreet Breads baguette, from Corner Table’s Farm & Table Community Supported Kitchen (CSK) box, at Dara & Co./Minnesota Monthly Magazine. Say that 20 times after a glass of champagne…

Minnesota Food Bloggers Unite Part II: Corner Table Restaurant

Posted by Stephanie Meyer on Mar 21, 2011 at 8:55pm

These Minnesota Food Bloggers events must end! They’re just so damn fun that the next day is a bit of a let-down. Who’s making me dinner? Pouring me glasses of prosecco? Making me laugh maniacally? Chatting endlessly about food, cooking, ingredients, restaurants, events, new projects, and when we should next have dinner? Spoiled food blogger…

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Vegetable Soup with Wild Rice, Ham & Cream

Posted by Stephanie Meyer on Feb 20, 2011 at 6:50pm

When it snows, I make soup.  And complain.  And take ridiculously long baths.  And pretend like I’m still on vacation. John and I were in Costa Rica last week and it was…heavenly.  Too heavenly.  I have been in a massive funk ever since we returned. The lovely view out of our home bedroom window that…

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Pasta Amatriciana from Muir Glen Vine Dining Tour Dinner at Corner Table

Posted by Stephanie Meyer on Feb 11, 2011 at 5:07pm

It’s no secret that Corner Table Restaurant is one of my favorite spots in town – I wouldn’t have chosen to spend my birthday dinner there several weeks ago if it weren’t.  So when I received an invitation for a promotional cooking demonstration and dinner at Corner Table, for the Muir Glen Tomato Vine Dining…

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Fire-Roasted Tomato Burgers with Aioli Sauce

Posted by Stephanie Meyer on Feb 8, 2011 at 3:57pm

Corner Table Restaurant Chef Scott Pampuch’s recipe for Muir Glen Fire-Roasted Tomato Burgers with Aioli Sauce at Dara & Co./Minnesota Monthly Magazine.