Posts tagged as condiments
Chile-Tomato "Harissa"
Is there anything more fun than conjuring something delicious from nothing but your imagination and leftovers? Don’t answer that, but instead consider the primal satisfaction that comes from being both resourceful and frugal. I may have read a few too many Laura Ingalls Wilder stories as a young girl, but preparing meals from a perfect…
Rhubarb Mostarda, Little Foot Farm: Outstanding in the Field 2012 Prep, Part I
Let’s call it summer and make plans to eat outside, preferably as often as possible. Dinner al fresco pretty much anywhere feels special, but dinner on a farm is particularly divine for us city dwellers, away from cubicles and concrete, with time to learn about, discuss, and savor food prepared at its source. In fact,…
Pickled Carrots (To Eat on Everything)
Thanks to a conversation with my friends Chef Ian Pierce of 128 Cafe and Joy Summers of Eating the Minneaple and CityPages, witness my latest food obsession. Recipe for addictively crunchy-spicy-sweet Pickled Carrots, at Dara & Co./Minnesota Monthly Magazine.
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The Paleo Approach Dinner Club E-Book only $16.99!
I’m Stephanie A. Meyer…
…a home cook, photographer, recipe developer, and culinary motivator who uses whole, nutrient-dense foods to pull together fast, flavorful meals. Whether your goal is to eat deliciously and look amazing, or you are managing food allergies/sensitivities, autoimmune disease, weight gain, or chronic disease, I have recipes, classes, and resources for you! Recipes are tagged grain-free, gluten-free, nut-free, egg-free, dairy-free, paleo, autoimmune protocol/AIP. Let’s celebrate good health together.
