Posts tagged as condiments
Chile-Tomato "Harissa"
Is there anything more fun than conjuring something delicious from nothing but your imagination and leftovers? Don’t answer that, but instead consider the primal satisfaction that comes from being both resourceful and frugal. I may have read a few too many Laura Ingalls Wilder stories as a young girl, but preparing meals from a perfect…
Rhubarb Mostarda, Little Foot Farm: Outstanding in the Field 2012 Prep, Part I
Let’s call it summer and make plans to eat outside, preferably as often as possible. Dinner al fresco pretty much anywhere feels special, but dinner on a farm is particularly divine for us city dwellers, away from cubicles and concrete, with time to learn about, discuss, and savor food prepared at its source. In fact,…
Pickled Carrots (To Eat on Everything)
Thanks to a conversation with my friends Chef Ian Pierce of 128 Cafe and Joy Summers of Eating the Minneaple and CityPages, witness my latest food obsession. Recipe for addictively crunchy-spicy-sweet Pickled Carrots, at Dara & Co./Minnesota Monthly Magazine.
I’m Stephanie A. Meyer…
…a home cook, photographer, recipe developer, and real food advocate who has transformed my health, body, and life with fresh, whole food. Are you ready to feel and look amazing? Welcome to Fresh Tart, where I share easy, delicious recipes that nourish, heal, and celebrate good health.
I also post Tuesday recipes at TC Taste/Minnesota Monthly Magazine. I’ve recently written and photographed a cookbook, Twin Cities Chef’s Table, highlighting Twin Cities chefs and restaurants, to be published by Globe Pequot in 2014. And I organize Fortify: A Food Community (formerly Minnesota Food Bloggers). Recipes are tagged paleo, primal, autoimmune protocol (AIP), grain-free, gluten-free, etc. Let’s eat! (read more…)
