Posts tagged as condiments

Easy Slow-Baked Ribs to Finish on the Grill (Paleo, AIP)

Posted by Stephanie Meyer on Jun 13, 2019 at 3:45pm

Photo by Cory Shubert I’m not going to lie: that’s one of my very favorite photos of myself, baha. Not many things I love more than cooking a pile o’meat, for friends, with a tan, in a sundress. The rib recipe pictured above is my old faithful standby. It’s┬átechnically not paleo and it’s not one…

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Crispity Chicken Thighs with Spicy Cilantro-Mint Pesto

Posted by Stephanie Meyer on May 30, 2019 at 2:41pm

This recipe is your new go-to chicken – with a bombtastic sauce – but this post is really about the plate. A couple of weeks ago, I visited my aunt Mary and uncle Bruce at their home on Green Lake, in Spicer, Minnesota. My dad and stepmom Susanna were there too, and the five of…

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Caesar Salad Dressing Two Ways (Paleo, AIP, Whole30)

Posted by Stephanie Meyer on May 23, 2019 at 3:59pm

Do you remember the first time you had Caesar salad? I do because CROUTONS, which as a kid I could eat by the pound. Fry me some bread and I was one happy child, so much so that I was willing to look past the cheese, eggs, and creamy dressing, all of which I loathed….

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Chile-Tomato "Harissa"

Posted by Stephanie Meyer on Mar 6, 2013 at 3:01pm

Is there anything more fun than conjuring something delicious from nothing but your imagination and leftovers? Don’t answer that, but instead consider the primal satisfaction that comes from being both resourceful and frugal. I may have read a few too many Laura Ingalls Wilder stories as a young girl, but preparing meals from a perfect…

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Rhubarb Mostarda, Little Foot Farm: Outstanding in the Field 2012 Prep, Part I

Posted by Stephanie Meyer on Jun 12, 2012 at 10:03am

Let’s call it summer and make plans to eat outside, preferably as often as possible. Dinner al fresco pretty much anywhere feels special, but dinner on a farm is particularly divine for us city dwellers, away from cubicles and concrete, with time to learn about, discuss, and savor food prepared at its source. In fact,…

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Pickled Carrots (To Eat on Everything)

Posted by Stephanie Meyer on May 31, 2011 at 9:15am

Food obsessions. I have them. You might know this since I tend to write about them. The latest is all things pickled, particularly non-cucumber things like beets, cauliflower, and my current holy grail: Carrots. What is it about pickled carrots? It started when I wrote about Corner Table’s CSK box, which included a jar of…

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