Cook. Nourish. Heal. Celebrate.

Posts tagged as breakfast

Dutch Apple Pancake

Posted by Stephanie Meyer on Sep 20, 2011 at 1:38pm

This pancake is meant to be served with a dusting of confectioners’ sugar, which is lovely, but I’ll be honest…a generous drizzle of Sapsucker Farms maple syrup, with a tidy pile of crispy bacon, is a very, incredibly awesome way to usher in fall. For my gluten-free friends, I did a little experiment using gluten-free,…

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Crepes with Warm Blueberry Sauce

Posted by Stephanie Meyer on Aug 9, 2011 at 10:42pm

I bought the loveliest local blueberries at the market last week, as plump and pretty as as my Grandma Meyer. I got them home, popped a handful in mouth because I’m greedy, and was shocked to discover…sour! Oh so sour! So I dumped them into a saucepan with some (not too much) sugar and turned…

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Bacon Jam

Posted by Stephanie Meyer on Mar 1, 2011 at 10:52am

Recipe for Bacon Jam at Dara & Co./Minnesota Monthly Magazine.

The First Thing I Ever Cooked: Buttermilk Pancakes

Posted by Stephanie Meyer on Jun 14, 2010 at 11:44am

Shauna – aka Gluten-Free Girl – tweeted over the weekend about a fun project she thought up for today.  She invited food bloggers anywhere and everywhere to post about The First Thing They Ever Cooked.  When I saw her tweet, I smiled and sent myself a reminder email titled, “Buttermilk Pancakes!” (That’s what I do…

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Hazelnut Quinoa Cereal with Dried Cherries

Posted by Stephanie Meyer on Mar 18, 2010 at 9:14am

Consider quinoa, an example of yet another delicious, nutritious (gluten-free to boot) food that I love and that my family won’t touch.  I make it anyhow (I’ll post an easy pilaf recipe as soon as I pay attention to how I do it) and happily compose beautiful, satisfying lunch salads from the leftovers.  Quinoa is…

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