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Posts tagged as bacon

Bacon-Wrapped Dried Plums with Rosemary Honey (AIP, Paleo) and Slim Palate Cookbook Giveaway WINNER!

Posted by Stephanie Meyer on May 27, 2014 at 4:30pm
Bacon-Wrapped Dried Plums with Rosemary Honey | Fresh Tart (AIP, Paleo)

First up: congratulations to Elaine Harbaugh Heffner for winning last week’s The Slim Palate Paleo Cookbook’s giveaway! Happy cooking to you, Elaine, I know that you’ll love it. You’ll of course recognize these little tasties as a twist on Devil’s on Horseback (dates stuffed with blue cheese, wrapped in bacon; they’re marvelous). I started playing…

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Fried Egg BLT with Harissa & Avocado

Posted by Stephanie Meyer on Mar 20, 2012 at 8:18pm

This sandwich is so delicious it makes even gluten-free bread seem divine. Inspired by the movie Spanglish – worth seeing for a couple of killer food scenes, thanks to consulting chef Thomas Keller – it’s basically just a glorified BLT. But I love glorified, especially when the glory is via a fried egg, and melted…

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Saute of Tomatoes & Okra with Bacon

Posted by Stephanie Meyer on Jul 7, 2011 at 10:18am

Make this. You will not be able to stop eating it. Add cayenne pepper and the perfect amount of salt and you REALLY will not be able to stop eating it. Spoon it over polenta…and forget it. Gone. Recipe for Saute of Tomatoes & Okra with Bacon at Dara & Co./Minnesota Monthly Magazine.

Grilled Asparagus Salad with Bacon Vinaigrette

Posted by Stephanie Meyer on Jun 10, 2011 at 7:19am

The play of hot against cold, tender against crunchy, preferably with a salty-sweet vinaigrette, hits enough texture and flavor notes to transform a simple salad into a meal. Use this recipe as a formula to play with all summer long, as other vegetables come into the market. My recipe for Grilled Asparagus Salad with Bacon…

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Fried Tomato BLT

Posted by Stephanie Meyer on May 4, 2011 at 6:45am

Check out Jason Hicks’ – executive chef at The Local – recipe for Fried (Green) Tomato BLTs at Dara & Co./Minnesota Monthly Magazine.  Since green tomatoes aren’t yet available in Minnesota, I substituted local hothouse tomatoes for a delicious result. In fact, I fried up a batch of tomatoes again last night for din and…

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Bacon Jam

Posted by Stephanie Meyer on Mar 1, 2011 at 10:52am

Recipe for Bacon Jam at Dara & Co./Minnesota Monthly Magazine.

Cured Pork

Posted by Stephanie Meyer on Jun 11, 2009 at 6:58pm

I don’t each much pork, or meat for that matter, but I have to admit that there is nothing – nothing! – like the power of a bit of cured pork to completely transform a dish.  This is not a culinary secret, of course, but perhaps these days it isn’t said often enough.  And it…

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