Cook. Nourish. Heal. Celebrate.

Posts tagged as asian

Vietnamese Pork Skewers (Paleo, AIP adaptable)

Posted by Stephanie Meyer on May 23, 2016 at 5:45am
Vietnamese Pork Skewers

Hi friends! I’m assuming that you have your grills fired up (and if not, these are super easy to make indoors) so I wanted to remind you of these beautiful little flavor bombs, especially because fresh herbs and lettuces have popped upĀ at farmers markets – yay! Make ’em spicy or make ’em AIP (autoimmune protocol-friendly);…

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Kimchi Fried Rice

Posted by Stephanie Meyer on Nov 12, 2013 at 4:24pm
Kimchi Fried Rice | Fresh Tart

Let me introduce you to your new late night (or morning after?) go-to dish. You can’t argue with the restorative powers of kimchi – spicy fermented vegetables – especially when tossed with rice, sesame oil, and spicy chili paste. Go for Korean gochujang because it’s incredible (spicy-sweet with just a hint of funky, in the…

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Golden Coin Chicken-n-Shrimp Skewers with Peanut Sauce

Posted by Stephanie Meyer on Feb 19, 2012 at 8:40am
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Tender chicken and shrimp wrapped around sugar cane, grilled, then topped with spicy peanut sauce. Wrap in lettuce leaves and devour, preferably less maniacally than I did, I could not get enough of these. Recipe for Golden Coin Chicken-n-Shrimp Skewers with Peanut Sauce at Andrew Zimmern’s Kitchen Adventures/Food & Wine Magazine.

One-Pot Sticky Chicken Wings

Posted by Stephanie Meyer on Oct 18, 2011 at 5:11pm
Andrew Zimmern's One Pot Sticky Wings | Fresh Tart

Sticky. Glossy. Sweet. Tender. Easy. Addictive. Recipe for One-Pot Sticky Chicken Wings at Food & Wine Magazine/Andrew Zimmern’s Kitchen Adventures.