Cook. Nourish. Heal. Celebrate.

Posts tagged as asian

Kimchi Fried Rice

Posted by Stephanie Meyer on Nov 12, 2013 at 4:24pm
Kimchi Fried Rice | Fresh Tart

Let me introduce you to your new late night (or morning after?) go-to dish. You can’t argue with the restorative powers of kimchi – spicy fermented vegetables – especially when tossed with rice, sesame oil, and spicy chili paste. Go for Korean gochujang because it’s incredible (spicy-sweet with just a hint of funky, in the…

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Vietnamese Pork Skewers

Posted by Stephanie Meyer on Jul 23, 2013 at 12:12pm
Vietnamese Pork Skewers

How lovely was it to sleep with the windows open last night? This mid-July cool breeze is as welcome as pork on the grill, especially pork wrapped in butter lettuce leaves with the punch of fish sauce, chiles, mint, and fresh lime. Palates tingle and everyone sleeps well when refreshment abounds. This dish comes together…

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Golden Coin Chicken-n-Shrimp Skewers with Peanut Sauce

Posted by Stephanie Meyer on Feb 19, 2012 at 8:40am

Tender chicken and shrimp wrapped around sugar cane, grilled, then topped with spicy peanut sauce. Wrap in lettuce leaves and devour, preferably less maniacally than I did, I could not get enough of these. Recipe for Golden Coin Chicken-n-Shrimp Skewers with Peanut Sauce at Andrew Zimmern’s Kitchen Adventures/Food & Wine Magazine.

One-Pot Sticky Chicken Wings

Posted by Stephanie Meyer on Oct 18, 2011 at 5:11pm

Sticky. Glossy. Sweet. Tender. Easy. Addictive. Recipe for One-Pot Sticky Chicken Wings at Food & Wine Magazine/Andrew Zimmern’s Kitchen Adventures.