Cook. Nourish. Heal. Celebrate.

Posts tagged as appetizers

Shrimp Wrapped in Pancetta with Sage

Posted by Stephanie Meyer on Oct 26, 2015 at 5:29pm
Shrimp Wrapped in Pancetta with Sage | Fresh Tart (Paleo, AIP)

I taught Paleo Sunday Suppers last night at Kitchen in the Market – always a delicious blast – and while three of the recipes we made are already here on Fresh Tart… Beef, Bacon & Kale Meatballs Chef Jack’s Jalapeno Poppers Andrew Zimmern’s One-Pot Sticky Wings …I realized that the Shrimp Wrapped in Pancetta with…

Continue reading »

Marvelously Rich and Simple Mushroom Soup (Paleo)

Posted by Stephanie Meyer on Oct 14, 2015 at 12:48pm
Mushroom Soup | Fresh Tart (Paleo)

As a mushroom fiend, I’ve made many attempts at mushroom soup, never to discover one that I wanted to make again. I wouldn’t keep trying if I hadn’t had the craveable ones, the ones that are the very essence of mushroom, earthy and savory and marvelously rich with hot cream and buttery fresh wild mushrooms. Since I can’t afford to make soup…

Continue reading »

Tender Pork Meatballs in Marcella Hazan’s Tomato Butter Sauce (Paleo)

Posted by Stephanie Meyer on Sep 15, 2015 at 5:41pm
Tender Pork Meatballs in Tomato Butter Sauce

Hi! How was your summer? Goodness it flew by, like they all do, and yet we are all surprised to see the first yellow leaves scattered on the ground. I love that about Minnesotans – we are bonded by our collective denial and climatic optimism. WINTER MIGHT NOT COME THIS YEAR. Um. I haven’t been posting here as…

Continue reading »

Local Cookbooks Galore and Chef Jack’s Jalapeño Poppers (Grain-free, Gluten-free)

Posted by Stephanie Meyer on Dec 1, 2014 at 3:57pm
Chef Jack's Jalapeno Poppers | Fresh Tart

I was at Kitchen in the Market last week signing copies of Twin Cities Chef’s Table, and while checking out their retail offerings I was pretty stunned to see how many fantastic Minnesota cookbooks are on their shelf! You guys, Minnesota has had a banner couple of years, absorb this: The New Midwestern Table by…

Continue reading »

Paleo Magazine’s AIP Thanksgiving Meal Plan

Posted by Stephanie Meyer on Nov 20, 2014 at 10:00am
Paleo Magazine Autoimmune Protocol Thanksgiving

If you’re searching for grain-free/ allergen-free Thanksgiving dishes that NO ONE WILL NOTICE ARE GRAIN-FREE/ALLERGEN-FREE because they are traditional and delicious, well, here you go. I created this autoimmune protocol Thanksgiving menu for the marvelous Paleo Magazine, with a shopping list and work-ahead instructions to boot. I invited my dear friends Tracy Morgan and Joy…

Continue reading »

Squash Flatbread (Paleo, AIP, Coconut-free)

Posted by Stephanie Meyer on Nov 11, 2014 at 5:22pm
Squash Flatbrad (Paleo, AIP, Coconut-free) | Fresh Tart

I feel guilty for all the months I’ve been teasing about this recipe, posting pics on Instagram but never posting a recipe. The reason is that I never liked it quite enough to share, or I’d like it once but not be able to replicate it. But this time, I think I’ve got it nailed….

Continue reading »

Quick Melon Soup (Paleo, AIP)

Posted by Stephanie Meyer on Sep 20, 2014 at 2:23pm
Melon Soup | Fresh Tart (Paleo AIP, Vegan)

It’s not too late, it’s not too late! There are still fantastic melons – cantaloupes and watermelons are my fave, but honeydew is lovely too – to be had at the farmers market, so don’t be too annoyed with me for being so lazy about getting this post up.I was inspired to make melon soup…

Continue reading »

Beef, Bacon & Kale Meatballs (AIP, Paleo)

Posted by Stephanie Meyer on Jul 9, 2014 at 10:45am
Beef, Bacon & Kale Meatballs | Fresh Tart (AIP, Paleo)

I’m a meatball fiend so I make these frequently, eating them as is, wrapped in lettuce leaves with good pickles, served as a party appetizer (with roasted vegetables and cherry-barbecue sauce, pictured below), and/or added to soups. (You know how I mentioned last week that I love crispy shrimp as a garnish for soup? Well,…

Continue reading »

Bacon-Wrapped Dried Plums with Rosemary Honey (AIP, Paleo) and Slim Palate Cookbook Giveaway WINNER!

Posted by Stephanie Meyer on May 27, 2014 at 4:30pm
Bacon-Wrapped Dried Plums with Rosemary Honey | Fresh Tart (AIP, Paleo)

First up: congratulations to Elaine Harbaugh Heffner for winning last week’s The Slim Palate Paleo Cookbook’s giveaway! Happy cooking to you, Elaine, I know that you’ll love it. You’ll of course recognize these little tasties as a twist on Devil’s on Horseback (dates stuffed with blue cheese, wrapped in bacon; they’re marvelous). I started playing…

Continue reading »

Plantain Tortillas (AIP, Grain-free, Gluten-free, Paleo, Vegan, Delicious)

Posted by Stephanie Meyer on Feb 18, 2014 at 12:10pm
Plantain Tortillas | Fresh Tart

Hi! I’m still here! I’m still working on Twin Cities Chef’s Table, which has meant no blogging for me. Because I didn’t have enough going on – writing a book, getting a divorce, dealing with this seriously fucked up winter – I also decided to spend the next 60 days on the Paleo Autoimmune Protocol (AIP)…

Continue reading »